Mott 32 — Articles — Stir

Mott 32 — Articles — Stir

Posts tagged Mott 32

Mooncakes, Peking-duck croissants, plant-based Cantonese cuisine, and more on the menu for Mid-Autumn Festival and beyond

Mooncakes, Peking-duck croissants, plant-based Cantonese cuisine, and more on the menu for Mid-Autumn Festival and beyond

Other highlights include Chinese Restaurant Awards’ updated dining guide for Light Up Chinatown!

CULINARYGail JohnsonSeptember 9, 2022Chinatown, Light Up Chinatown!, Beaucoup Bakery, Chinatown BBQ, Mott 32, plant-based, Mid-Autumn Festival, Vancouver food

Taishanese-born Vancouver chef Ken Li delves into the art of dim sum at Mott 32

Taishanese-born Vancouver chef Ken Li delves into the art of dim sum at Mott 32

Building on a solid base of traditional cooking techniques, the local culinary artist gets creative in the fine-dining Chinese restaurant kitchen

CULINARYGail JohnsonMarch 3, 2022Mott 32, Chinese food, dim sum