Stir’s guide to high tea menus throughout Vancouver this festive season
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The Rise and Fall of Magic Wolf follows a young chef named Teo in Paris and Vancouver
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The Chef & the Daruma gets to the heart of the acclaimed culinary artist’s inspirations
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Teriyaki burgers, yakisoba, sushi, and a salmon barbecue are among the culinary highlights at the annual fest
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With everything from culinary offerings to locally made goods for sale to stilt-walking lessons, the music is just one highlight of the beloved fest
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Local vendors, food trucks, a “sipping container” bar, and live entertainment are all featured at Granville Square this summer
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Guests get an exclusive tour of Tom Thomson: North Star exhibition followed by an al fresco dinner on-site by Fairmont Chateau Whistler
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From croque sandwiches to flame-seared sushi, there’s plenty of outdoor eats on offer
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From taste-testing Ukrainian pierogies to learning watercolour-painting techniques, this year’s offerings have plenty of free activities in store
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The fundraising event features unlimited tastings of nearly 50 gins from B.C.’s top distilleries and international imports
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Years in the making, Sweet Thea Bakery is a dream come true for Laurie and Thea Mercer
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Whether it’s wine from lesser-known regions in Campania or Umbria, or favourites like Nebbiolos and Barberas, get ready for a dose of dolce vita
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Bookings are now open for close to 400 restaurants, the biggest turnout to date
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This 45th year, the spotlight shines on Italy, while Bard on the Beach is charitable partner
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From thrilling performances to culinary arts, there are countless options for December 31 and January 1 celebrations
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From bûches de Noël to bonbons, local culinary artists have all sorts of celebratory goods on offer
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Virtual flipbook documents the birth of breweries in the city, from harvesting hops to a modern wave of craft beer
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From classic fruitcake to Christmas Cookie Boxes, there’s plenty of decadent bites perfect for gifting to loved ones or enjoying at home
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From food-truck bites to pints at local breweries, here are Stir’s culinary highlights at the annual event
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Director Dylan Maranda talks chaotic cinematography, family history, and meeting chef Joël Watanabe for his food-critic-centred narrative
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