Whether it’s wine from lesser-known regions in Campania or Umbria, or favourites like Nebbiolos and Barberas, get ready for a dose of dolce vita
Read MoreThis 45th year, the spotlight shines on Italy, while Bard on the Beach is charitable partner
Read MoreConcerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
Read MoreFest also announces Wine Program Excellence Award winners, including L'Abattoir, AnnaLena, Chambar, and Nightingale
Read MoreMichelin-starred Burdock & Co’s wine director Kelcie Jones to be honoured at the Vancouver International Wine Festival
Read MoreMarquis Wine Cellars hosts free tasting, featuring goods from Panaderia Latina Bakery and music by Andre Stepanian
Read MoreSommelier Kurtis Kolt’s picks reflect growing interest in the art of canned wines
Read More“The grape of the Fraser Valley”, a time-honoured Riesling, and a sunny Viognier are on the table; so are wine-tasting experiences
Read MoreOn the menu are iconic wines from South America, Masi’s 250th winemaking anniversary, and more
Read MoreThis edition brings together the 2022 France/Canada Curatorial Residency Program, Gastown’s Jules Bistro, and Château Pesquie Ventoux Terrasses Rouge
Read MoreThe new female-led event features wine, food, and musical picks by DJ Dimanche
Read MoreA fall virtual foodie showcase has a taste of what’s in store at Got Craft’s forthcoming Craft Holiday Market; plus, making a Waltz out of Pinot Noir
Read More16 West and The Modern Pantry add to the growing number of small spots focusing on share plates and curated wine lists
Read MoreBurnaby Village Museum hosts artists like sitar player Mohamed Assani; a look at few B.C. labels for summer toasting
Read MoreFood-and-wine experiences are part of the 43rd annual fest
Read MoreA musical, a mouthful, and a Malbec make up this grouping to celebrate spring
Read MoreCatch a flick at the Rendez-Vous French Film Festival and head to St. Lawrence Restaurant for chef J-C Poirier’s seasonal sugar-shack menu
Read MoreThe festive season is in full swing with a holiday burlesque show, the VSO’s Four Seasons, artisan markets, and more
Read MorePlus: Jackson Triggs highlights diverse artists on new wine series; BIPOC Van Foods Pop-up is back
Read MoreWe’re following the self-guided, outdoor cultural tours with a board from the new Charcuterie Vancouver shop and a bottle of Liber Farm & Winery’s organic Merlot
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