A new exhibition at Marion Scott Gallery; a seasonal seafood delicacy; and La Frenz Sauvignon Blanc
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Sommelier Kurtis Kolt’s picks reflect growing interest in the art of canned wines
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A fall virtual foodie showcase has a taste of what’s in store at Got Craft’s forthcoming Craft Holiday Market; plus, making a Waltz out of Pinot Noir
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We’re following the self-guided, outdoor cultural tours with a board from the new Charcuterie Vancouver shop and a bottle of Liber Farm & Winery’s organic Merlot
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We’re chasing the Collage Works exhibition by Ginger Sedlarova and Seema Shah with a stop at a new sub shop on Venables and a just-launched Okanagan-grown rosé
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It’s Feast’s fried chicken and B.C. rosé following a day trip to the largest fest of art and culture in Squamish
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West Vancouver Art Museum’s filmic fundraiser calls for elegant Upper Bench Estate Chardonnay and some of the region’s best Vietnamese food
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The Vancouver men’s choir joins forces with youth voices in its new digital concert that calls for Kinton Ramen’s latest dish and Red Rooster’s pink wine
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We’re tuning into Planet Earth Poetry’s January 8 online reading and ordering in from Jules Bistro
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The wine director of Hawksworth Restaurant has music in mind when he pairs drinks with set menus
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Rare BC wine is the focus of the dinner series
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