We’re chasing the Collage Works exhibition by Ginger Sedlarova and Seema Shah with a stop at a new sub shop on Venables and a just-launched Okanagan-grown rosé
Read MoreIt’s Feast’s fried chicken and B.C. rosé following a day trip to the largest fest of art and culture in Squamish
Read MoreWest Vancouver Art Museum’s filmic fundraiser calls for elegant Upper Bench Estate Chardonnay and some of the region’s best Vietnamese food
Read MoreThe Vancouver men’s choir joins forces with youth voices in its new digital concert that calls for Kinton Ramen’s latest dish and Red Rooster’s pink wine
Read MoreAll locally sourced, these are “experience” gifts
Read MoreBased on the Naramata Bench, Dylan and Pénélope Roche draw on a family winemaking history that dates back to the French Revolution
Read MoreRare wines, getaways, and Bard-themed experiences are up for online bidding to benefit both local fests
Read MoreHere’s an idea to pass pandemic time: visit the Commotion’s new online exhibition, order cherry blossom-inspired takeout from Yuwa, and sip Corcellette’s Santé
Read MoreThe goal is for the virtual event to be as delicious as if it were in-person
Read MoreSpring is bud break in the province’s vineyards
Read MoreVisiting artists’ studios online, ordering in from indie restaurants, and picking B.C. wine are ways to support local this long weekend
Read MoreLocal winemakers have a way with springtime releases
Read MoreWe tune into the just-launched second season with Road 13 wine and take-out from the new Autostrada Osteria Vancouver House
Read MoreWe’re enlivening our senses with a virtual celebration of nature, Grow Wild wine, and takeout from Potluck Hawker Eatery
Read MoreThe Brock University grad was drawn to winemaking’s endless challenges
Read MoreThe Okanagan native earned a Bachelor of Wine Science in Australia
Read MoreSpecial culinary offerings throughout March support women in business, women in need
Read MoreB.C. winemaker Lynzee Schatz, chef Andrea Carlson, and visual artist Annie Briard capture our senses
Read MorePlace des Arts, Haywire rosé, and DL Chicken Shack are on our weekend planner
Read MoreTodd Gronsdahl’s eccentric exhibition happens to open at an epic time for food lovers: We’re going for B.C. ice wine and pan-Asian rice bowls
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