Inspired by the paper artist’s works, the chef at the Michelin-recommended Gastown eatery creates a monochromatic dessert
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Perogies, jerk chicken, and baked Pacific oysters are some of the foods to be found within walking distance of the hit show playing at SFU’s Goldcorp Centre for the Arts
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The Vancouver creative, who chose cooking over a career in architecture, hopes to inspire others to be confident about their identity
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Visiting artists’ studios online, ordering in from indie restaurants, and picking B.C. wine are ways to support local this long weekend
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