L'Abattoir — Articles

15 Vancouver dining spots land on Canada’s 100 Best Restaurants for 2023

Published, St. Lawrence, AnnaLena, and Kissa Tanto make the list’s Top 10

CULINARYGail JohnsonMay 15, 2023Canada's Best Restaurants, L'Abattoir, Published on Main, St. Lawrence, AnnaLena, Burdock & Co

Vancouver International Wine Festival honours John Bishop with 2023 Spirited Industry Professional Award

Fest also announces Wine Program Excellence Award winners, including L'Abattoir, AnnaLena, Chambar, and Nightingale

CULINARYGail JohnsonApril 28, 2023Vancouver International Wine Festival, wine, Unsworth Vineyards, Spring 2023, L'Abattoir, AnnaLena, Vancouver restaurants, Vancouver food, John Bishop, Bishop's

At L'Abattoir, pastry chef Oliver Bernardino is serious about the business of desserts

From mille feuille to rice pudding, the culinary artist and Sauder School grad crafts foods to make people happy

CULINARYGail JohnsonFebruary 16, 2023pastry, L'Abattoir, Lee Cooper, Vancouver restaurants, Vancouver food, culinary arts, culinary

Dinner and a show: 6 Vancouver restaurants to hit before Old Stock: A Refugee Love Story

Perogies, jerk chicken, and baked Pacific oysters are some of the foods to be found within walking distance of the hit show playing at SFU’s Goldcorp Centre for the Arts

CULINARYGail JohnsonNovember 30, 2022SFU Woodward's Cultural Programs, 2b theatre company, Vancouver food, Vancouver restaurants, L'Abattoir, MICHELIN, PiDGiN, Tacofino, Calabash, Di Beppe, Kitchen Table Group

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