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Posts tagged St. Lawrence

15 Vancouver dining spots land on Canada’s 100 Best Restaurants for 2023

15 Vancouver dining spots land on Canada’s 100 Best Restaurants for 2023

Published, St. Lawrence, AnnaLena, and Kissa Tanto make the list’s Top 10

CULINARYGail JohnsonMay 15, 2023Canada's Best Restaurants, L'Abattoir, Published on Main, St. Lawrence, AnnaLena, Burdock & Co

Gift Guide: 14 cookbooks for the culture vultures and culinary artists on your list

Gift Guide: 14 cookbooks for the culture vultures and culinary artists on your list

Québécois, Persian, Palestinian, African, and Jewish cuisines are among those featured in standout 2022 titles; then there are some killer desserts

HOLIDAY22, CULINARY, READGail JohnsonDecember 13, 2022Holiday 2022, cookbooks, St. Lawrence, J-C Poirier, anime, Persian food, Palestinian food, culinary arts, culinary, food, Vancouver food, Festive 1

Stir Pairing: French-Canadian films call for Cabane à Sucre–inspired dining

Stir Pairing: French-Canadian films call for Cabane à Sucre–inspired dining

Catch a flick at the Rendez-Vous French Film Festival and head to St. Lawrence Restaurant for chef J-C Poirier’s seasonal sugar-shack menu

CULINARY, SCREENGail JohnsonFebruary 18, 2022CULINARY, wine, Rendez-Vous French Film Festival, St. Lawrence, Stir Pairing

St. Lawrence restaurant launches dinner series focused on regional French cuisine

St. Lawrence restaurant launches dinner series focused on regional French cuisine

The foods of Lyon, Burgundy, and Provence are all on the menus for a culinary staycation

CULINARYGail JohnsonFebruary 22, 2021CULINARY, St. Lawrence, Vancouver restaurants, Vancouver food

St. Lawrence restaurant celebrates Québécois culture with Cabane à Sucre dinners

St. Lawrence restaurant celebrates Québécois culture with Cabane à Sucre dinners

Chef J-C Poirier brings back the series in homage to la Belle Province

CULINARYGail JohnsonJanuary 5, 2021CULINARY, St. Lawrence, Quebecois, Cabane a sucre, Vancouver restaurants

Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie

Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie

St. Lawrence restaurant brings a taste of sugar shacks to Vancouver with its buttery tarte au sucre

CULINARYJanet SmithDecember 4, 2020CULINARY, St. Lawrence, J-C Poirier, Vancouver restaurants, Quebecois, Vancouver food, Homepage feature