Stir is a digital media organization dedicated to covering Vancouver’s arts and culture scene through independent journalism.
This edition features Eastside Culture Crawl artist Amy Slosky; MICHELIN-Recommended restaurant Ask for Luigi; and a Chianti Classico
Read MoreThe inaugural local selections also include 40 Recommended eateries, 12 “Bib Gourmands”, and three special awards
Read MoreA fall virtual foodie showcase has a taste of what’s in store at Got Craft’s forthcoming Craft Holiday Market; plus, making a Waltz out of Pinot Noir
Read MoreShipyards Live wraps up on a celebratory note; nearby, 49th Parallel Coffee Roasters has opened its first North Vancouver location, complete with Lucky’s Doughnuts
Read MoreThis edition brings together a Vancouver exhibition of early works by Theodor Seuss Geisel with a new local company that’s shaking up the at-home cocktail experience
Read MoreWith arts, culture, and food, there’s more to the Duan Wu Festival than paddling
Read MoreThe founder of Lucie Bakes is a graphic designer by trade
Read MoreSecond Sundays Jazz at Havana Theatre features the Laura Crema Quartet on May 8
Read MoreA musical, a mouthful, and a Malbec make up this grouping to celebrate spring
Read MoreSee you at MONOVA: Museum of North Vancouver and then La Cervecería Astilleros
Read MoreCatch a flick at the Rendez-Vous French Film Festival and head to St. Lawrence Restaurant for chef J-C Poirier’s seasonal sugar-shack menu
Read MoreThis East Vancouver outing brings together Western Front, Main St. Brewing, and Sausageland
Read MoreThe festive season is in full swing with a holiday burlesque show, the VSO’s Four Seasons, artisan markets, and more
Read MoreKeiko Nakanishi recently expanded her East Van bakery to include a Japanese food market
Read MoreWe’re following the self-guided, outdoor cultural tours with a board from the new Charcuterie Vancouver shop and a bottle of Liber Farm & Winery’s organic Merlot
Read MoreA Toast to Prohibition is Melanie Gall’s new historic musical; Laowai is a hidden lounge and eatery in Chinatown
Read MoreWe’re chasing the Collage Works exhibition by Ginger Sedlarova and Seema Shah with a stop at a new sub shop on Venables and a just-launched Okanagan-grown rosé
Read MoreIt’s Feast’s fried chicken and B.C. rosé following a day trip to the largest fest of art and culture in Squamish
Read MoreWest Vancouver Art Museum’s filmic fundraiser calls for elegant Upper Bench Estate Chardonnay and some of the region’s best Vietnamese food
Read MoreThe Vancouver men’s choir joins forces with youth voices in its new digital concert that calls for Kinton Ramen’s latest dish and Red Rooster’s pink wine
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