Copperpenny Distilling serves Canada’s first spirit made with oyster shells, harvested by Fanny Bay Oyster Bar & Shellfish Market
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From curds to crystal-clear liquid, the process adds character to concoctions
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Place a wager on “King Louie” to access the speakeasy from the same team behind Canada’s Best New Bar of 2022
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Creatively delicious ideas range from cool bartending books to a paella cooking class
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Local Day of the Dead celebrations include altar installations, Hanky Panky cocktails, and more
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This edition brings together a Vancouver exhibition of early works by Theodor Seuss Geisel with a new local company that’s shaking up the at-home cocktail experience
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For Jeff Savage, there’s an art to being behind the bar
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New book by Jennifer Croll and Kelly Shami features original recipes for drinks inspired by everyone from Salvador Dalí to Frida Kahlo to the Guerilla Girls
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The East Vancouver restaurant’s cocktail makes for a multisensory experience
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El Clásico is a “crushable” Gin and Tonic that goes especially well with the UEFA European Football Championship
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Mixologist Amber Bruce devised the pink drink in celebration of sakura
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The cocktail’s name is a nod to the Salish Sea
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There’s a lot of local love in this old fashioned glass
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We get the story behind the eerie world of glacial forms and live plants.
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Odd Society’s Mia Amata Amaro takes this adult hot chocolate to the next level, served in the coolest open-air bar
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Vancouver, Naramata, and Vernon all show up up this divine drink
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