Virtual flipbook documents the birth of breweries in the city, from harvesting hops to a modern wave of craft beer
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Fairmont Pacific Rim creative beverage director Grant Sceney combines fresh garden favourites with Botanist Gin and Champagne for this al fresco cocktail
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El Clásico is a “crushable” Gin and Tonic that goes especially well with the UEFA European Football Championship
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Wild foraged salad berries give the drink its unique taste
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The plant-based Vancouver restaurant makes its own fruit popsicles for garnish
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A locally made Mediterranean-style gin features in the Vancouver restaurant’s most popular cocktail
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Ceviche, tacos, and tequila cocktails are all on offer to mark a Mexican victory on May 5
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The Chinatown lounge’s DIY drink boxes make the mixing easy
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With its focus on French Canadian culture, the fest shares classic recipes—and pairs them with Port Moody ales and performances from across the country
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The Vancouver company ups people’s happy hour at home
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Mixologist Amber Bruce devised the pink drink in celebration of sakura
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The Keefer Yard, Cardero’s, and the Sandbar have brought live music back
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The theatre artist, dramaturg, and writer is co-founder of Vancouver Island’s Ampersand Distilling Co.
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Devine, the “Willy Wonka of spirits”, named Canada’s Artisanal Distillery of the Year
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The cocktail’s name is a nod to the Salish Sea
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There’s a lot of local love in this old fashioned glass
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Ampersand Distillery’s green-walnut Nocino! wins big at Canadian Artisan Spirit Competition
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Odd Society’s Mia Amata Amaro takes this adult hot chocolate to the next level, served in the coolest open-air bar
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Vancouver, Naramata, and Vernon all show up up this divine drink
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We’re taking in new podcasts for the Thought, Outside exhibition with Windfall Cider’s barrel-aged cider and Il Grotto del Formaggio panini
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