Mexican food — Articles — Stir

Mexican food — Articles — Stir

Posts tagged Mexican food

Alimentaria Mexicana hosts Indigenous Mayan chef Hugo Durán, April 30 to May 3

Alimentaria Mexicana hosts Indigenous Mayan chef Hugo Durán, April 30 to May 3

The self-taught culinary artist to lead workshops on non-nixtamalized maize, serve five-course dinner

WHAT'S STIRRING, CULINARYJanet SmithApril 28, 2022SPRING, Alimentaria Mexicana, Mexican food, Mayan

Metro Vancouver restaurants celebrate Cinco de Mayo with takeout and patio fare

Metro Vancouver restaurants celebrate Cinco de Mayo with takeout and patio fare

Ceviche, tacos, and tequila cocktails are all on offer to mark a Mexican victory on May 5

CULINARY, DRINKGail JohnsonMay 3, 2021culinary, Cinco de Mayo, Mexican cuisine, Mexican food

From Nuba to Chancho to the forthcoming Alimentaria Mexicana, Vancouver chef Ernesto Gomez stirs things up at the Polygon

From Nuba to Chancho to the forthcoming Alimentaria Mexicana, Vancouver chef Ernesto Gomez stirs things up at the Polygon

The Mexican-Canadian restaurateur kicks off the gallery’s new cooking series, will soon open a tortilleria, cantina, and shop on Granville Island

CULINARY, ART & DESIGNGail JohnsonMay 1, 2021culinary, art and design, the Polygon, Ernesto Gomez, Mexican food, Nuba, Chancho, Granville Island

El Santo, Marcela Ramirez collaborate on a traditional Mexican take-out meal for Easter

El Santo, Marcela Ramirez collaborate on a traditional Mexican take-out meal for Easter

The holiday also marks the launch of Shannon’s Table, which will treat those caring for people with disabilities to dinner at the New West restaurant

CULINARYGail JohnsonMarch 24, 2021el Santo, Mexican cuisine, Mexican food, New Westminster, Marcela Ramirez, Easter

From the Mexican state of Michoacán, Carnitas el Rolys specializes in savoury little meats

From the Mexican state of Michoacán, Carnitas el Rolys specializes in savoury little meats

The pandemic presented an opportunity for Victor Vazquez and José Rodolfo, friends who were missing a taste of home

CULINARYJanet SmithFebruary 15, 2021CULINARY, Carnitas el Rolys, Mexican food, Mexican cuisine

Ophelia chef celebrates Día de los Muertos with a true taste of Mexico

Ophelia chef celebrates Día de los Muertos with a true taste of Mexico

Veracruz native Francisco Higareda is marking Day of the Dead with a traditional five-course menu

CULINARYGail JohnsonOctober 16, 2020CULINARY, Mexico, Mexican cuisine, Francisco Higareda, food, Mexican food, Dia de Los Muertos, Day of the Dead