food — Articles

Whistler's Audain Art Museum announces summertime Audain Artist Dinner Series

Visual artist Manabu Ikeda and chef Koji Chiba offer a summery taste and tour of Japanese art

WHAT'S STIRRING, CULINARYGail JohnsonJune 6, 2023food, Audain Art Museum, Whistler, Summer 2023

From Kitchen to Market celebrates newcomer women in food, June 16

Fare from Mexico, Egypt, Syria, India, Colombia, and Iran will be featured in Flavours of Hope’s Dream Cuisines event

WHAT'S STIRRING, CULINARYGail JohnsonJune 3, 2023Flavours of Hope, food, Vancouver food, Summer 2023

The Paella Guys celebrate fifth anniversary with a fiesta, May 5 to 7

The culinary experience features the namesake dish as well as tapas, sangria, Spanish music, and more

WHAT'S STIRRING, CULINARYGail JohnsonApril 24, 2023paella, The Paella Guys, food, Vancouver food, Spanish

Eighth & Eight Creative Spaces introduce new food and beverage program

Located in the Massey Theatre Arts Complex, the spaces welcome two familiar faces from New Westminster’s dining scene

CULINARYGail JohnsonApril 20, 2023Massey Theatre, Eighth & Eight, food, New Westminster

Stand-up comedian Ali Hassan digs into his days as a chef in Does This Taste Funny?

The funnyman spent over 12 years in the food and restaurant sector before his comedy career took off

CULINARY, COMEDYGail JohnsonApril 16, 2023Anvil Theatre, Ali Hassan, comedy, food

Brewery & The Beast returns to Vancouver for 10th year of fire-kissed culinary arts

The fest is focused on ethically sourced flame-cooked food and features live music

Vancouver's Svava Tergesen turns food photography on its head in Ornamental Cookery

Site-specific installation at Audain Art Museum is part of the 2023 Capture Photography Festival

Gift Guide: 14 cookbooks for the culture vultures and culinary artists on your list

Québécois, Persian, Palestinian, African, and Jewish cuisines are among those featured in standout 2022 titles; then there are some killer desserts

Chef Ayelet Latovitch digs deep into Persian Jewish food

Appearing virtually live from Israel at the 2022 Chutzpah! Festival, the culinary artist is inspired by her feminist grandmother

FESTS, CULINARYGail JohnsonNovember 19, 2022Chutzpah! Festival, Jewish, Persian, food

Thanksgiving 2022: Vancouver chefs cook up everything from holiday-stuffing croissants to smoked, deep-fried turkey

Then there are local culinary artists’ takes on pumpkin pies, tarts, cheesecake, bars, and more

CULINARYGail JohnsonOctober 4, 2022food, Vancouver food, Thanksgiving, culinary arts, chef, BC chefs, Vancouver restaurants

Stir Cheat Sheet: All the things to eat at the 2022 Vancouver Folk Music Festival

New options include lobster rolls, liquid-nitrogen ice cream, and Japanese-Hawaiian fusion food

MUSIC, FESTSStir VancouverJuly 13, 2022Vancouver Folk Music Festival, SUMMER, Summer Arts Guide, food, fests

2021 in review: Culinary artists kept Metro Vancouver delicious despite forkfuls of difficulty

Chefs, restaurateurs, and others in the local food community passionately pursued their craft, pandemic be damned

CULINARYGail JohnsonDecember 28, 2021food, 2021 in review, Vancouver restaurants

Festive food: Stir's tantalizing guide to Metro Vancouver holiday-flavoured culinary arts

From Christmassy Korean fried chicken to premium Ibérico ham to cakes inspired by snow globes, local chefs are dishing up seasonal deliciousness

CULINARYGail JohnsonDecember 8, 2021culinary arts, food, Christmas, Festive

Alimentaria Mexicana celebrates Mexican cuisine and culture, one kernel of corn at a time

The quest to reconnect with his Indigenous roots led to chef-founder Ernesto Gomez’s mission to support farmers and communities throughout Mexico

CULINARYGail JohnsonNovember 9, 2021Alimentaria Mexicana, Ernesto Gomez, Chancho, Granville Island, food

Stir Pairing: An outdoor dance pop-up on Granville Island kicks off fall

New Works presents performances outside the Public Market; we make a day of it with Popina Cantina and a Prosecco-style wine from Hester Creek

DANCE, CULINARYGail JohnsonSeptember 21, 2021BC wine, culinary, dance, food

East meets West in worldly chef Denice Wai’s fusion food

Splitting her time between Hong Kong and Vancouver, the culinary artist creates a multicultural dish for TAIWANfest

CULINARY, FESTSGail JohnsonSeptember 9, 2021TAIWANfest, food, Vancouver food

Super Dishes brings Egyptian cuisine to Vancouver

Alexandria native Huda Abd Elhamid makes items like koshery, the ancient country’s national dish

CULINARYGail JohnsonAugust 31, 2021food, Egyptian cuisine, Coho Commissary, Flavours of Hope

Shipyards Live features Krystle Dos Santos, Sambacouver, and more Vancouver music, to September 18

The new summer series at Shipyards Square has a beer garden and food trucks by the likes of Mr. Bannock, Cannoli King, and Slavic Rolls

CULINARY, MUSIC, WHAT'S STIRRINGGail JohnsonAugust 3, 2021What's Stirring, music, food, Shipyards, Krystle Dos Santos

Kula, Elbo Patties serve their specialities at Afro-Vegan cookout, June 25 and 26

The outdoor BBQ-style fest is part of Coho Collective’s Street Food Series

Food for the Rest of Us explores radical activism through farming

The feature documentary, premiering at DOXA, digs deep into how marginalized communities are leading the way when it comes to being connected to the land and to our food

SCREEN, FESTS, CULINARYGail JohnsonApril 26, 2021food, Documentary, DOXA, indigenous

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