Cocktails — Articles

Vancouver Cocktail Week announces 2023 lineup, March 5 to 11

Cocktail-paired dinners, walking tours, and special Happy Hours among the highlights

CULINARYGail JohnsonFebruary 6, 2023Vancouver Cocktail Week, Cocktails

Stirred, Not Shaken: Strawberry Youth at Vancouver's Oakridge x Pac Rim Patio evokes a summery mood

Fairmont Pacific Rim creative beverage director Grant Sceney combines fresh garden favourites with Botanist Gin and Champagne for this al fresco cocktail

CULINARY, DRINKGail JohnsonJuly 18, 2021culinary, Cocktails

Stirred, Not Shaken: Tofino’s 1909 Kitchen welcomes summer with its Black Betty Cocktail

Wild foraged salad berries give the drink its unique taste

CULINARY, DRINKGail JohnsonJune 16, 2021culinary, Cocktails, Tofino

Stirred, Not Shaken: MILA's Under the Boardwalk is pure, peachy cool

The plant-based Vancouver restaurant makes its own fruit popsicles for garnish

CULINARY, DRINKGail JohnsonMay 28, 2021culinary, Cocktails

Stirred, Not Shaken: The Avocado Gimlet is L'Abattoir's signature sip

A locally made Mediterranean-style gin features in the Vancouver restaurant’s most popular cocktail

CULINARY, DRINKGail JohnsonMay 12, 2021culinary, Cocktails

Stirred, Not Shaken: The Chickadee Room's Sabrine Dhaliwal and Lily Duong concoct “half kits” for home cocktails

The Chinatown lounge’s DIY drink boxes make the mixing easy

CULINARY, DRINKGail JohnsonApril 29, 2021culinary, cocktail kits, Cocktails, Sabrine Dhaliwal

Stirred, Not Shaken: The Bar Cart boxes a pandemic-era success story out of cocktail kits

The Vancouver company ups people’s happy hour at home

CULINARY, DRINKGail JohnsonApril 17, 2021culinary, cocktail kits, Cocktails, The Bar Cart

Odd Society Salal Negroni: Why we love this quintessentially B.C. version of the cocktail for the holidays

Coastal characteristics, international influences make up the drink’s spirits

CULINARY, COCKTAILSGail JohnsonDecember 29, 2020CULINARY, Cocktails

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