Cocktail-paired dinners, walking tours, and special Happy Hours among the highlights
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Fairmont Pacific Rim creative beverage director Grant Sceney combines fresh garden favourites with Botanist Gin and Champagne for this al fresco cocktail
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Wild foraged salad berries give the drink its unique taste
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The plant-based Vancouver restaurant makes its own fruit popsicles for garnish
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A locally made Mediterranean-style gin features in the Vancouver restaurant’s most popular cocktail
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The Chinatown lounge’s DIY drink boxes make the mixing easy
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The Vancouver company ups people’s happy hour at home
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Coastal characteristics, international influences make up the drink’s spirits
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