Japanese food — Articles — Stir

Japanese food — Articles — Stir

Posts tagged Japanese food

The 48th annual Powell Street Festival serves up Japanese-Canadian fare, August 3 and 4

The 48th annual Powell Street Festival serves up Japanese-Canadian fare, August 3 and 4

Teriyaki burgers, yakisoba, sushi, and a salmon barbecue are among the culinary highlights at the annual fest

CULINARY, FESTS, WHAT'S STIRRINGGail JohnsonJuly 30, 2024Powell Street Festival, Japanese food, Summer 2024

From flame-torched sushi to Japanese groceries, ABURI Market broadens focus beyond food

From flame-torched sushi to Japanese groceries, ABURI Market broadens focus beyond food

The Japanese concept of washuko is at the heart of the new culinary destination

CULINARYGail JohnsonJune 10, 2022Seigo Nakamura, ABURI, sushi, Japanese food, West Vancouver

Kanadell Japanese Bakery serves up sandos—and nostalgia—on fluffy milk bread

Kanadell Japanese Bakery serves up sandos—and nostalgia—on fluffy milk bread

Keiko Nakanishi recently expanded her East Van bakery to include a Japanese food market

CULINARYStir VancouverOctober 13, 2021CULINARY, Japanese food

Koto: The Last Service, a new short documentary showing at DOXA, captures the end of a restaurant's era

Koto: The Last Service, a new short documentary showing at DOXA, captures the end of a restaurant's era

The Maeda family’s Japanese eatery in Campbell River was open for 39 years—and was an anchor in the community

FESTS, SCREENGail JohnsonApril 30, 2021fests, DOXA, Documentary, restaurants, Japanese food, Homepage feature

Vancouver chefs elevate the art of bento boxes

Vancouver chefs elevate the art of bento boxes

Takenaka, Minami, and Miku think outside the box in re-creating the traditional Japanese meals

CULINARYGail JohnsonNovember 30, 2020CULINARY, bento, bento boxes, Japanese food, Japanese cuisine, Takenaka, Miku, Minami, Coho Commissary, Homepage feature

For sushi master Masayoshi Baba, all the restaurant's a stage

For sushi master Masayoshi Baba, all the restaurant's a stage

Omakase is on the menu, and chef Baba is in the spotlight.

CULINARYGail JohnsonSeptember 23, 2020CULINARY, sushi, omakase, Vancouver food, Vancouver restaurants, Japanese food, Masayoshi, Masayoshi Baba