At L'Abattoir, pastry chef Oliver Bernardino is serious about the business of desserts From mille feuille to rice pudding, the culinary artist and Sauder School grad crafts foods to make people happy Read More CULINARYGail JohnsonFebruary 16, 2023pastry, L'Abattoir, Lee Cooper, Vancouver restaurants, Vancouver food, culinary arts, culinary