Andrea Carlson — Articles — Stir

Andrea Carlson — Articles — Stir

Posts tagged Andrea Carlson

Vancouver Michelin chefs guest-star at Fairmont Pacific Rim’s Patio Pop-Up, all summer

Vancouver Michelin chefs guest-star at Fairmont Pacific Rim’s Patio Pop-Up, all summer

The outdoor dining series takes place in an urban oasis

WHAT'S STIRRING, CULINARYGail JohnsonMay 18, 2023Fairmont Pacific Rim, Gus Stieffenhofer-Brandson, Botanist, Burdock & Co, Andrea Carlson, Vancouver restaurants

Vancouver’s MICHELIN-Recommended Bar Gobo launches Joyride pop-up, Sunday evenings

Vancouver’s MICHELIN-Recommended Bar Gobo launches Joyride pop-up, Sunday evenings

The new female-led event features wine, food, and musical picks by DJ Dimanche

WHAT'S STIRRING, CULINARYJanet SmithNovember 4, 2022Vancouver food, MICHELIN, Andrea Carlson, Bar Gobo, Burdock & Co, Harvest Community Foods, Vancouver restaurants, Vancouver chefs, wine, win bar

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night

The writer from the Haisla and Heiltsuk First Nations cites Stephen King as an influence

CULINARY, MUSICGail JohnsonMarch 23, 2021Culinary, Wine, Andrea Carlson, Bar Gobo, Lobe Studio, Music, Homepage feature

Stir Wine Pairing: For International Women’s Day, we’re sipping on Time, dining at Burdock & Co., and admiring local lens-based, light-focused artworks

Stir Wine Pairing: For International Women’s Day, we’re sipping on Time, dining at Burdock & Co., and admiring local lens-based, light-focused artworks

B.C. winemaker Lynzee Schatz, chef Andrea Carlson, and visual artist Annie Briard capture our senses

CULINARY, ART & DESIGN, WINEGail JohnsonMarch 3, 2021CULINARY, art and design, Wine, Time Winery, Monica Reyes Gallery, Burdock & Co, Andrea Carlson, International Women's Day, Stir Pairing

B.C. cookbooks take home big wins at the 2020 Taste Canada Awards

B.C. cookbooks take home big wins at the 2020 Taste Canada Awards

Burdock & Co chef Andrea Carlson was doing “farm to table” cooking long before it became a catchphrase.

CULINARY, READ, NEWSGail JohnsonOctober 27, 2020CULINARY, BOOKS, Burdock & Co, Andrea Carlson, cookbooks