“The grape of the Fraser Valley”, a time-honoured Riesling, and a sunny Viognier are on the table; so are wine-tasting experiences
Read MoreOne of B.C.’s biggest annual culinary festivals outside of Vancouver features winery dinners, seminars, cooking demos, and more
Read MoreThe Okanagan native earned a Bachelor of Wine Science in Australia
Read MoreB.C. winemaker Lynzee Schatz, chef Andrea Carlson, and visual artist Annie Briard capture our senses
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