Stir is a digital media organization dedicated to covering Vancouver’s arts and culture scene through independent journalism.
Bangkok-born Vancouver chef Danai Hongwanishkul draws inspiration from artists like Yayoi Kusama and Andy Warhol for new menu
Read MoreLeading Honey Salt restaurant, the culinary artist talks Le Petit Prince, Bob Marley, and mushrooms
Read MoreThe winner of the Gelato Festival World Masters’ national competition considers gelato an artform
Read MoreThe culinary lead of Homer St. Cafe & Bar, Tableau Bar Bistro, and Maxine's Cafe & Bar wins gold at the Great Kitchen Party’s regional event
Read MoreThe new female-led event features wine, food, and musical picks by DJ Dimanche
Read MoreMANNA Sacred Meals founder connects with her Filipino heritage through food, sees Asian Heritage Month as a time to honour descendants who helped shape Canada
Read MoreFrom laksa to pad Thai to cakes and classic French pastries, local kitchens are going all out to honour mom
Read MoreBoulevard Kitchen & Oyster Bar’s Alex Chen teaches people how to prepare ready-to-make dinners from BLVD Provisions
Read MoreThis year’s goodies range from Jurassic-inspired eggs to pretty pink flamingos
Read MoreFor these Vancouver makers, cacao seeds are a springboard to mouthwatering design
Read MoreMaster sushi chef Tsutomu Hoshi has been at the Granville Island seafood restaurant since day one
Read MoreFor chef Steve Kuan, the menu’s bao buns are a taste of home
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