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Greater Vancouver Hot Chocolate Festival whisks up drinkable art, to February 14

Greater Vancouver Hot Chocolate Festival whisks up drinkable art, to February 14

From cherry and coconut to Parmigiano Reggiano, the fest offers 145 creative flavours for 2023

WHAT'S STIRRING, CULINARYJanet SmithJanuary 16, 2023Greater Vancouver Hot Chocolate Festival, Vancouver food, Vancouver restaurants, chocolate

Culinary arts: Temper’s new chocolatier Meagan Larmant on Peruvian cacao, vegan treats, and the pain of pastry

Culinary arts: Temper’s new chocolatier Meagan Larmant on Peruvian cacao, vegan treats, and the pain of pastry

The local pastry chef travelled to Central America to learn all about chocolate

CULINARYGail JohnsonOctober 19, 2021chocolate, Temper Chocolate and Pastry

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs

Stir Cheat Sheet: 6 creative local companies that transform chocolate into art

Stir Cheat Sheet: 6 creative local companies that transform chocolate into art

For these Vancouver makers, cacao seeds are a springboard to mouthwatering design

CULINARYGail JohnsonDecember 12, 2020chocolate, Beaucoup Bakery, Living Lotus, Mon Paris Patisserie, Paris in a Chocolate, Rocky Mtn Chocolate, Vancouver food, Vancouver chefs