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Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs