Temper Chocolate and Pastry — Articles — Stir

Temper Chocolate and Pastry — Articles — Stir

Posts tagged Temper Chocolate and Pastry

Culinary arts: Temper’s new chocolatier Meagan Larmant on Peruvian cacao, vegan treats, and the pain of pastry

Culinary arts: Temper’s new chocolatier Meagan Larmant on Peruvian cacao, vegan treats, and the pain of pastry

The local pastry chef travelled to Central America to learn all about chocolate

CULINARYGail JohnsonOctober 19, 2021chocolate, Temper Chocolate and Pastry

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs

Stir Wine Pairing: the Okanagan's vinAmité Compass with the 12 Days of Feministmas

Stir Wine Pairing: the Okanagan's vinAmité Compass with the 12 Days of Feministmas

This match brings raucousness to your red wine—plus a treat from Temper’s Advent calendar

CULINARY, WINE, COMEDYGail JohnsonDecember 3, 2020CULINARY, wine, BC wine, BC wineries, bc wineries, 604 Records, Comedy Here Often?, comedy, Temper Chocolate and Pastry, Stir Pairing

How a stollen recipe once made for Swedish royalty became a local sensation and is now in the hands of a Newfoundland-born Vancouver pastry chef

The legendary Four Seasons stollen lives on at the new Best Kind Bakeshop and beyond

CULINARYGail JohnsonNovember 24, 2020CULINARY, stollen, Four Seasons, Best Kind Bakeshop, Forage, Thomas Haas, Temper Chocolate and Pastry, Elmo Baking Co, Homepage feature