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How a stollen recipe once made for Swedish royalty became a local sensation and is now in the hands of a Newfoundland-born Vancouver pastry chef

The legendary Four Seasons stollen lives on at the new Best Kind Bakeshop and beyond

CULINARYGail JohnsonNovember 24, 2020CULINARY, stollen, Four Seasons, Best Kind Bakeshop, Forage, Thomas Haas, Temper Chocolate and Pastry, Elmo Baking Co, Homepage feature