The winner of the Gelato Festival World Masters’ national competition considers gelato an artform
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Save the last dance for me puts a new spin on the whirling polka chinata
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The Farmhouse gets fresh in East Van; Gastronomy plays in Gastown; and Cioppino’s named among the world’s best Italian restaurants
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Di Beppe caps off the fest with the signature “polenta pour”
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The King of Laughter, The Hand of God, and more journey from old Naples to golden-lit Rome
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The free monthlong celebration offers daily online programming that delves into diverse African cultures
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Sḵwx̱wú7mesh Úxwumixw (Squamish Nation) writer, director, and company founder Justin Neal strives for authenticity in his stories
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From hip hop to pedal steel to chamber music, live concerts line the local calendar
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Pizza maker-owner Abhiyan Rajhans mills his own flour for the sourdough pizza at his New Westminster restaurant
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The new Vancouver restaurant combines aperitivo culture with dishes that strike a balance between Italy and B.C.
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The founder of Bella Cibo’s Italian Cooking Classes just released her first cookbook, Cooking With Mamma Marzia
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Made-in-Italy brands take centre-stage at the event featuring virtual and by-appointment visits to Vancouver-based design studios and showrooms
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