The Farmhouse gets fresh in East Van; Gastronomy plays in Gastown; and Cioppino’s named among the world’s best Italian restaurants
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Isetta, Nox, Carlino, Fiorno, Acquafarina, and Impostori among the newer and notable restaurants focusing on the culinary arts of Italy
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The free monthlong celebration offers daily online programming that delves into diverse African cultures
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Sḵwx̱wú7mesh Úxwumixw (Squamish Nation) writer, director, and company founder Justin Neal strives for authenticity in his stories
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From hip hop to pedal steel to chamber music, live concerts line the local calendar
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Pizza maker-owner Abhiyan Rajhans mills his own flour for the sourdough pizza at his New Westminster restaurant
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The new Vancouver restaurant combines aperitivo culture with dishes that strike a balance between Italy and B.C.
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The founder of Bella Cibo’s Italian Cooking Classes just released her first cookbook, Cooking With Mamma Marzia
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In My Kitchen presents a virtual cooking class and cultural experience
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The local culinary legend receives the nod for promoting Italian heritage abroad
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Antise Vancouver’s Emiddio Isernia learned to make the notoriously difficult bread from a master
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