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Stir Q&A: Vancouver chef David Hawksworth on his Vancouver restaurant’s 10th anniversary, patios, and the pandemic

Stir Q&A: Vancouver chef David Hawksworth on his Vancouver restaurant’s 10th anniversary, patios, and the pandemic

To celebrate a decade in business, the fine-dining downtown spot is celebrating with half-price bubbles

CULINARYGail JohnsonJuly 27, 2021Hawksworth, David Hawksworth, Vancouver restaurants

For sommelier Bryant Mao, pairings take on orchestral notes

For sommelier Bryant Mao, pairings take on orchestral notes

The wine director of Hawksworth Restaurant has music in mind when he pairs drinks with set menus

CULINARYGail JohnsonNovember 23, 2020CULINARY, Hawksworth, Bryant Mao, wine, wine pairing, Stir Pairing