Cabane à Sucre returns to Vancouver's Michelin-starred St. Lawrence restaurant, starting January 18, 2023 Reservations now open for chef J-C Poirier’s homage to the Québécois tradition during maple-syrup season Read More WHAT'S STIRRING, CULINARYJanet SmithDecember 17, 2022Vancouver food, Vancouver restaurants, MICHELIN, Quebecois, St Lawrence, J-C Poirier