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The cookbooks that got us through COVID-19

The cookbooks that got us through COVID-19

3 local culinary talents share their picks from 2020

CULINARY, BOOKS, COMMENTARY, READGail JohnsonDecember 31, 2020CULINARY, cookbooks, books, cooking, Caren McSherry, Ned Bell, Angus An, Maenam, Naramata Inn, Read

The proof is in the pumpkin: where to find the real deal for Thanksgiving desserts

The proof is in the pumpkin: where to find the real deal for Thanksgiving desserts

These B.C. chefs eschew the canned stuff and source fresh gourds for a celebratory finish.

CULINARYGail JohnsonOctober 8, 2020CULINARY, Ned Bell, eat local