The electronic-music and art festival is an outdoor gallery, with dance and movement
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New exhibition honours families who have thrived 100 years after the Chinese were barred from entering Canada
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The summer show created by TIC ensemble member Mary Saunders draws inspiration from classic fantasies
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New exhibition celebrates and gives voice to Iranian women
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Flowers from the Wreckage is the first solo exhibition in North America by the artist who draws meticulously detailed large-scale works in pen and paper
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Second annual celebration of Indigenous culture, creativity, and community is a presentation of the Chan Centre for the Performing Arts and Musqueam
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Order From Chaos: B.C. Binning and Jane Adams illustrates how the work of the former inspired the latter
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With more than 40 leading Indigenous artists and acts, the three-day fest by 2 Rivers Remix Society has a theme of Bring the Children Home
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Dance, music, food, and more are all part of the fundraising bash at Rocky Mountaineer Station
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Concerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
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The culinary leader of Strathcona’s V.V. Tapas Lounge talks Vanguardians, Anthony Bourdain, and why he’ll never write his autobiography
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Breathe In the Fragrance is the performer-choreographer’s erotic new gender-ambiguous fantasy
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The free day-long event falls on the heels of National Indigenous Peoples Day
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Kardinal Offishall, Rascalz, Maestro, and Choclair join Vancouver’s Juneteenth festival, with Black art, food, fashion, and more
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Inspired by Othello, the Vancouver company’s season-closing performance directed by Richard Wolfe dives deep into the digital realm
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Funds will go toward renovations and accessibility at the historic venue
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Inspired by the 1956 jam session of Elvis Presley, Johnny Cash, Jerry Lee Lewis, and Carl Perkins, director Bobby Garcia’s take turns a new lens on the jukebox musical
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A youth spent at the PNE; connections between the land and Indigenous people’s health; and more for local book lovers
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Outdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between
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The Coastal Forager’s Cookbook, Heaven on the Half Shell, and Rhubarb are hot picks this sunny season
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