Dine Out Vancouver Festival announces 2021 dates
The upcoming wintertime event runs for a record 31 days

Salmon n’ Bannock Bistro. Photo by Vision Photography
It’s billed as the largest food and drink celebration in Canada, and the next edition of Tourism Vancouver’s Dine Out Vancouver Festival will be its longest run ever. On from February 5 to March 7, 2021, the food-and-wine extravaganza will look different than in the past.
For starters, there will be socially distanced experiences with full COVID-19 protocols in place. Rather than offer set menus at fixed prices, the 19th annual fest will offer special menus at various price points to give diners more choice and restaurateurs more flexibility. There will also be take-out options.
Reservations open January 25, when you’ll be able to peruse menus online. Details on hotel deals will be available then as well.
See Dine Out Vancouver for more information.
Related Articles
At Indian Summer Festival fundraiser, the province’s strong contingent of gin crafters like Copperpenny Distilling Co. and Tofino Distillery meets international names
Vancouver International Wine Festival event is also a chance to search out the best vintages in your own back yard
Top picks from Napa Sauvignon Blanc to Columbia Valley Merlot, plus advice for hitting an international assortment at this year’s Bard on the Beach fundraiser
The performance centres on a live cooking demonstration to explore the colonial history of the Philippines
The French dessert is traditionally served during Epiphany celebrations
The annual event invites people to take in the traditions, flavours, and entertainment of rice pounding
Stir’s guide to high tea menus throughout Vancouver this festive season
The Rise and Fall of Magic Wolf follows a young chef named Teo in Paris and Vancouver
The Chef & the Daruma gets to the heart of the acclaimed culinary artist’s inspirations
Teriyaki burgers, yakisoba, sushi, and a salmon barbecue are among the culinary highlights at the annual fest