Articles — Stir

Articles — Stir

Posts tagged food

For Ramadan, Tayybeh's all-female team of Syrian chefs creates takeout iftar

For Ramadan, Tayybeh's all-female team of Syrian chefs creates takeout iftar

The Vancouver-based social enterprise cooks up a multicourse meal to mark the holy month

CULINARYGail JohnsonApril 18, 2021culinary, Tayybeh, Ramadan, food, Syrian food, Syrian cuisine

Breaking Bread documentary digs into food as a bridge between Arabs and Jews

Breaking Bread documentary digs into food as a bridge between Arabs and Jews

Playing at the Vancouver Jewish Film Festival, the film hears from chefs behind Israel’s A-Sham Arab Food Festival

CULINARY, FESTS, SCREENGail JohnsonMarch 2, 2021CULINARY, Screen, Fests, Vancouver Jewish Film Festival, food, Documentary, Homepage feature, VJFF

Deep themes simmer in Feast for the Eyes' food photography

Deep themes simmer in Feast for the Eyes' food photography

The Polygon exhibition features some of the art world’s biggest names capturing one of photography’s oldest subjects

CULINARY, ART & DESIGNGail JohnsonJanuary 27, 2021CULINARY, Homepage feature, art and design, art & design, culinary, food, photography, the Polygon

Vancouver food community talks racism, equity, and change

Vancouver food community talks racism, equity, and change

As awareness and support of BIPOC businesses grow, so does the need for accessible spaces

CULINARYGail JohnsonNovember 14, 2020CULINARY, Black Lives Matter, BIPOC, HireBIPOC, Coho Commissary, Kula Foods, Elbo Jamaican Patties, Asha Wheeldon, Chris Boreland, food, Vancouver food

Moltaqa brings the warmth and spice-laden flavours of Morocco to Vancouver

Moltaqa brings the warmth and spice-laden flavours of Morocco to Vancouver

A new selection of traditional pastillas and baked goods makes for authentic dining

CULINARY, CULTUREGail JohnsonOctober 22, 2020CULINARY, Morocco, Moltaqa, food, dining

Ophelia chef celebrates Día de los Muertos with a true taste of Mexico

Ophelia chef celebrates Día de los Muertos with a true taste of Mexico

Veracruz native Francisco Higareda is marking Day of the Dead with a traditional five-course menu

CULINARYGail JohnsonOctober 16, 2020CULINARY, Mexico, Mexican cuisine, Francisco Higareda, food, Mexican food, Dia de Los Muertos, Day of the Dead

VIFF review: First We Eat follows family's year as locavores in the Great White North

VIFF review: First We Eat follows family's year as locavores in the Great White North

Eating local in the Yukon is a test of patience with nourishing rewards..

SCREENGail JohnsonSeptember 25, 2020VIFF, Documentary, screen, eat local, locavore, Yukon, food