Chinese Restaurant Awards announces Vancouver’s 20 Best
The Fish Man wins big; other spots recognized in new dining guide include Dynasty Seafood Restaurant, Landmark Hotpot, and Mott 32
THE CHINESE RESTAURANT AWARDS today announced winners of Vancouver’s 20 Best. A total of 21 judges with expertise in Chinese and Taiwanese cuisines weighed in to come up with winners that form the event’s new namesake dining guide.
“Since its inception, Chinese Restaurant Awards’ ‘signature dish’ concept has helped diners discover the best dishes,” Chinese Restaurant Awards’ judging panel chair Lee Man said in a release. “With Vancouver’s 20 Best new award format, we have invited a diverse group of judges to vote for their favourite establishments in the given categories and recommend Signature Dishes from there. This list of recommended dishes will provide diners with an easy-to-follow guide to explore the best from each winning restaurant.”
As the winner of Restaurant of the Year and Best Sichuan Cuisine, The Fish Man proved to be this year’s culinary powerhouse. With a focus on seafood, it has become the busiest restaurant on Richmond's “food street” (Alexandra Road).
The Rising Star Chef of the Year special award, presented by Canola Eat Well, went to The Fish Man’s Li Bo. With nearly 20 years’ experience in the restaurant industry, Bo has an in-depth knowledge of Canadian seafood and combines different cuisine styles, such as Japanese and Cantonese, into his vision of Sichuan seafood dishes.
The full list of winners is:
1. Restaurant of the Year
The Fish Man, Richmond
2. Best new restaurant (open less than one year)
Once More Restaurant, Richmond
3. Best fine-dining restaurant
Mott 32, Vancouver
4. Best dim sum restaurant
Dynasty Seafood Restaurant, Vancouver
5. Best vegetarian restaurant
4 Stones Vegetarian Cuisine, Richmond
6. Best Cantonese restaurant
Dynasty Seafood Restaurant, Vancouver
7. Best Northern Chinese restaurant
Chang’an, Vancouver
8. Best Shanghainese restaurant
Suhang Restaurant, Richmond
9. Best Sichuan restaurant
The Fish Man, Richmond
10. Best Hunan restaurant
Geng Shi Ji, Richmond
11. Best Taiwanese restaurant
Memory Corner, Richmond
12. Best bubble tea shop
Exposure Drink + Socialhouse, Richmond
13. Best hot pot restaurant
Landmark Hotpot House, Vancouver
14. Best congee and/or noodle restaurant
Max Noodle House, Richmond
15. Best Hong Kong-style café
La Amigo Restaurant, Richmond
16. Best B.B.Q. shop
HK B.B.Q. Master, Richmond
17. Best dessert eatery
The First Dessert, Vancouver
18. Best food-court stall
Hei Hei Rice Roll, Richmond Public Market
19. Best bakery shop
Kam Do Bakery, Richmond
20. Worth to Explore establishments from across Metro Vancouver include Daisy Garden, Dong Tai Xiang Shanghai Dim Sum, Feel City BBQ, Mckim Wonton Mein Saga, Shanghai Dumpling King, Shoom Restaurant, Jade Seafood Restaurant, Tasty BBQ & Beer Bar, Wu Fung Dessert, Morning Star Bubble Tea, YL’s Curry Bowl).
For more information, see www.ChineseRestaurantAwards.com/Vancouvers-Best
Related Articles
Stir’s guide to high tea menus throughout Vancouver this festive season
The Rise and Fall of Magic Wolf follows a young chef named Teo in Paris and Vancouver
The Chef & the Daruma gets to the heart of the acclaimed culinary artist’s inspirations
Teriyaki burgers, yakisoba, sushi, and a salmon barbecue are among the culinary highlights at the annual fest
With everything from culinary offerings to locally made goods for sale to stilt-walking lessons, the music is just one highlight of the beloved fest
Local vendors, food trucks, a “sipping container” bar, and live entertainment are all featured at Granville Square this summer
Guests get an exclusive tour of Tom Thomson: North Star exhibition followed by an al fresco dinner on-site by Fairmont Chateau Whistler
From croque sandwiches to flame-seared sushi, there’s plenty of outdoor eats on offer
From taste-testing Ukrainian pierogies to learning watercolour-painting techniques, this year’s offerings have plenty of free activities in store
The fundraising event features unlimited tastings of nearly 50 gins from B.C.’s top distilleries and international imports
Years in the making, Sweet Thea Bakery is a dream come true for Laurie and Thea Mercer
Whether it’s wine from lesser-known regions in Campania or Umbria, or favourites like Nebbiolos and Barberas, get ready for a dose of dolce vita
Bookings are now open for close to 400 restaurants, the biggest turnout to date
This 45th year, the spotlight shines on Italy, while Bard on the Beach is charitable partner
From thrilling performances to culinary arts, there are countless options for December 31 and January 1 celebrations
From bûches de Noël to bonbons, local culinary artists have all sorts of celebratory goods on offer
Virtual flipbook documents the birth of breweries in the city, from harvesting hops to a modern wave of craft beer
From classic fruitcake to Christmas Cookie Boxes, there’s plenty of decadent bites perfect for gifting to loved ones or enjoying at home
From food-truck bites to pints at local breweries, here are Stir’s culinary highlights at the annual event
Director Dylan Maranda talks chaotic cinematography, family history, and meeting chef Joël Watanabe for his food-critic-centred narrative
Think stroopwafels, salty licorice, DJs, and live music, outdoors on the 600-block of Granville Street
From rainbow-themed cakes to cocktails, the weekend is loaded with flavour
Delicious Japanese cuisine is at the forefront of annual weekend event at and around Oppenheimer Park
Selection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
Pull up a sidewalk seat for tortas or Greek ‘za, or grab a bite and head to the fest’s music stages
The gala is a feast of flavours, reflecting theme of “inter/dependence”
Concerts at the urban winery are part of the fest’s Club Series, which features several other cool venues