Vancouver Folk Music Festival serves up chicken adobo, craft beer, kettle corn, and more July 14 to 16
Selection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
The 46th annual Vancouver Folk Music Festival takes place at Jericho Beach Park from July 14 to 16
AN OUTDOOR SUMMER STAPLE in the city, this year’s Vancouver Folk Music Festival is home to more than just good tunes. Guests can browse an impressive variety of food stalls, an Artisan Market, and a Beer Garden on-site.
The fest is expected to draw more than 38,000 people over 3 days, and Pete’s Eats—the bustling main food area at the northeast corner of the site—is a global buffet offering up 30 delectable food and drink options for hungry guests, including items that are vegan, vegetarian, gluten-free, sugar-free, Kosher, Halal, and nut-free for those with dietary restrictions.
For a full meal, check out Shameless Buns—hailed as a standout eatery when they opened up shop in 2019—for Filipino chicken adobo, beef tapas, and cheese steak; or stop by Marie’s Guilt Free Bakery for a Jamaican patty combo with a salad and baked treats. Other vendors are serving up Polish pierogies and sausages, chicken teriyaki, smoked salmon crêpes, beef tacos, fish and chips, lamb donair, and the list goes on.
There are also tons of classic festival snacks available; think sweet and salty kettle corn from Gary’s Kettle Corn, and tornado potatoes at The Original Hurricane Potato. Wash it all down with a freshly squeezed lemonade or slushy drink from Juicy Green Express.
Over at the artisan market, guests can take a break from dancing to browse an array of vendor stalls. Shop handmade fashion at the female-owned and -operated Black Swan Clothing, mythology-inspired jewellery designed at Primordial Gems, and wellness products made from traditional Indigenous ingredients at Sister Sage.
Much more is on-site to experience, from temporary henna tattoos at Mehndi Designs, to a Community Village with fun, informative stalls from the likes of BC Parks Foundation, the Vancouver Co-operative Radio, and Recycle BC.
Keep a lookout for mobile snack and beverage carts roaming the site, offering portable goods to keep those hunger pangs at bay.
Plus, enjoy a cold craft beer, local cider, or glass of B.C. wine in the Beer Garden located near Stage 4. And with all that's going on, you may need to power yourself through the day by heading to Aperitivo Coffee, Green Coast Coffee, or Mukasi Coffee.
Emily Lyth is a Vancouver-based writer and editor who graduated from Langara College’s Journalism program. Her decade of dance training and passion for all things food-related are the foundation of her love for telling arts, culture, and community stories.
Related Articles
Stir’s guide to high tea menus throughout Vancouver this festive season
The Rise and Fall of Magic Wolf follows a young chef named Teo in Paris and Vancouver
The Chef & the Daruma gets to the heart of the acclaimed culinary artist’s inspirations
Teriyaki burgers, yakisoba, sushi, and a salmon barbecue are among the culinary highlights at the annual fest
With everything from culinary offerings to locally made goods for sale to stilt-walking lessons, the music is just one highlight of the beloved fest
Local vendors, food trucks, a “sipping container” bar, and live entertainment are all featured at Granville Square this summer
Guests get an exclusive tour of Tom Thomson: North Star exhibition followed by an al fresco dinner on-site by Fairmont Chateau Whistler
From croque sandwiches to flame-seared sushi, there’s plenty of outdoor eats on offer
From taste-testing Ukrainian pierogies to learning watercolour-painting techniques, this year’s offerings have plenty of free activities in store
The fundraising event features unlimited tastings of nearly 50 gins from B.C.’s top distilleries and international imports
Years in the making, Sweet Thea Bakery is a dream come true for Laurie and Thea Mercer
Whether it’s wine from lesser-known regions in Campania or Umbria, or favourites like Nebbiolos and Barberas, get ready for a dose of dolce vita
Bookings are now open for close to 400 restaurants, the biggest turnout to date
This 45th year, the spotlight shines on Italy, while Bard on the Beach is charitable partner
From thrilling performances to culinary arts, there are countless options for December 31 and January 1 celebrations
From bûches de Noël to bonbons, local culinary artists have all sorts of celebratory goods on offer
Virtual flipbook documents the birth of breweries in the city, from harvesting hops to a modern wave of craft beer
From classic fruitcake to Christmas Cookie Boxes, there’s plenty of decadent bites perfect for gifting to loved ones or enjoying at home
From food-truck bites to pints at local breweries, here are Stir’s culinary highlights at the annual event
Director Dylan Maranda talks chaotic cinematography, family history, and meeting chef Joël Watanabe for his food-critic-centred narrative
Think stroopwafels, salty licorice, DJs, and live music, outdoors on the 600-block of Granville Street
From rainbow-themed cakes to cocktails, the weekend is loaded with flavour
Delicious Japanese cuisine is at the forefront of annual weekend event at and around Oppenheimer Park
Selection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
Pull up a sidewalk seat for tortas or Greek ‘za, or grab a bite and head to the fest’s music stages
The gala is a feast of flavours, reflecting theme of “inter/dependence”
Concerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
The culinary leader of Strathcona’s V.V. Tapas Lounge talks Vanguardians, Anthony Bourdain, and why he’ll never write his autobiography
Outdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between
The Coastal Forager’s Cookbook, Heaven on the Half Shell, and Rhubarb are hot picks this sunny season