Articles — Stir

Articles — Stir

Posts tagged Vancouver restaurants

St. Lawrence restaurant launches dinner series focused on regional French cuisine

St. Lawrence restaurant launches dinner series focused on regional French cuisine

The foods of Lyon, Burgundy, and Provence are all on the menus for a culinary staycation

CULINARYGail JohnsonFebruary 22, 2021CULINARY, St. Lawrence, Vancouver restaurants, Vancouver food

Hānai Family Table honours the flavours—and history—of Hawai’i

Hānai Family Table honours the flavours—and history—of Hawai’i

The Vancouver food company imparts a sense of Aloha

CULINARYGail JohnsonJanuary 14, 2021CULINARY, Hanai Family Table, Hawaiian food, Aloha, Vancouver restaurants, Coho Commissary, Homepage feature

Vietnam meets Vancouver at B House restaurant on Commercial Drive

Vietnam meets Vancouver at B House restaurant on Commercial Drive

The fusion menu travels from Ho Chi Minh City street food to BC brunch classics

CULINARYGail JohnsonJanuary 12, 2021CULINARY, B House, Vancouver restaurants, Vietnamese food

St. Lawrence restaurant celebrates Québécois culture with Cabane à Sucre dinners

St. Lawrence restaurant celebrates Québécois culture with Cabane à Sucre dinners

Chef J-C Poirier brings back the series in homage to la Belle Province

CULINARYGail JohnsonJanuary 5, 2021CULINARY, St. Lawrence, Quebecois, Cabane a sucre, Vancouver restaurants

GRGWinterlicious launches with three-course prix-fixe menus, to January 24

GRGWinterlicious launches with three-course prix-fixe menus, to January 24

Glowbal Restaurant Group introduces three-course menus at Coast, Glowbal, Italian Kitchen, and Black+Blue

CULINARY, WHAT'S STIRRINGGail JohnsonJanuary 5, 2021CULINARY, what's stirring, Glowbal, Vancouver restaurants, Coast, Italian Kitchen, Black+Blue

Fusion, fun, and bold Asian flavours are on the menu at Street Auntie Aperitivo House

Fusion, fun, and bold Asian flavours are on the menu at Street Auntie Aperitivo House

Restaurateur Yuyina Zhang cites hawkers in her home village in Yunnan Province as inspiration

CULINARYGail JohnsonJanuary 4, 2021CULINARY, Vancouver restaurants, Vancouver food, Chinese food, Asian food, Street Auntie Aperitivo House

86ing 2020: An in-depth look at how Vancouver restaurants fared amid COVID-19

86ing 2020: An in-depth look at how Vancouver restaurants fared amid COVID-19

Plus: a moment to remember the ones we lost, and our picks for best new restaurants of the year

CULINARYGail JohnsonDecember 28, 2020CULINARY, Homepage feature, Vancouver restaurants, BC wineries, Year in Review 2020

Vancouver chef Umberto Menghi given honourary title by the Italian president — and will become a knight

Vancouver chef Umberto Menghi given honourary title by the Italian president — and will become a knight

The local culinary legend receives the nod for promoting Italian heritage abroad

CULINARY, NEWSGail JohnsonDecember 14, 2020CULINARY, Il Giardino, Italian food, Umberto Menghi, Vancouver restaurants

Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie

Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie

St. Lawrence restaurant brings a taste of sugar shacks to Vancouver with its buttery tarte au sucre

CULINARYJanet SmithDecember 4, 2020CULINARY, St. Lawrence, J-C Poirier, Vancouver restaurants, Quebecois, Vancouver food, Homepage feature

Stir Q&A: Antonio Cayonne on running restaurants, landing a leading role in a Hallmark film, and showing up as a Black man

Stir Q&A: Antonio Cayonne on running restaurants, landing a leading role in a Hallmark film, and showing up as a Black man

The Vancouver actor is on the team behind standout dining spots Say Mercy! and the Mackenzie Room

CULINARY, SCREENGail JohnsonDecember 3, 2020CULINARY, screen, Antonio Caryonne, Say Mercy!, The Mackenzie Room, Vancouver restaurants, Vancouver food, Homepage feature

Dine Strathcona dishes up deliciousness while raising funds to support sex workers, November 18 to 30

Dine Strathcona dishes up deliciousness while raising funds to support sex workers, November 18 to 30

Restaurants, cafes, and bars offer feature dishes with partial proceeds going to the WISH Drop-In Centre

CULINARY, WHAT'S STIRRINGGail JohnsonNovember 16, 2020CULINARY, what's stirring, Strathcona, Dine Strathcona, Vancouver restaurants

Yasma specializes in the flavours of Syria and Lebanon

Yasma specializes in the flavours of Syria and Lebanon

The new Kitsilano pop-up serves traditional Levantine dishes for takeout

CULINARYGail JohnsonNovember 12, 2020CULINARY, Syrian food, Lebanese food, Vancouver restaurants

Out of tenacity and gum paste come Vancouver pastry chef Fumiko Moreton’s stunning sugar flowers

Out of tenacity and gum paste come Vancouver pastry chef Fumiko Moreton’s stunning sugar flowers

The local culinary maven has turned unexpected spare time into the opportunity to hone her cake-decorating craft.

CULINARYGail JohnsonSeptember 24, 2020CULINARY, pastry chef, cake decorating, wedding cakes, Vancouver restaurants, covid-19, trump international hotel & towers Vancouver, culinary arts

For sushi master Masayoshi Baba, all the restaurant's a stage

For sushi master Masayoshi Baba, all the restaurant's a stage

Omakase is on the menu, and chef Baba is in the spotlight.

CULINARYGail JohnsonSeptember 23, 2020CULINARY, sushi, omakase, Vancouver food, Vancouver restaurants, Japanese food, Masayoshi, Masayoshi Baba