Articles — Stir

Sugar artist Lucie Radcliffe turns cookies into masterpieces

The founder of Lucie Bakes is a graphic designer by trade

CULINARYStir VancouverMay 16, 2022CULINARY

2022 Vancouver International Wine Festival: 3 culinary events to catch

Food-and-wine experiences are part of the 43rd annual fest

Stir Pairing: Mother's Day 2022 edition

Second Sundays Jazz at Havana Theatre features the Laura Crema Quartet on May 8

MUSIC, CULINARYGail JohnsonMay 6, 2022CULINARY

Tacomio among Vancouver restaurants celebrating Cinco de Mayo 2022

Food plays a major role in the May 5 festivities

CULINARYGail JohnsonMay 2, 2022SPRING, Cinco de Mayo, Vancouver restaurants

Alimentaria Mexicana hosts Indigenous Mayan chef Hugo Durán, April 30 to May 3

The self-taught culinary artist to lead workshops on non-nixtamalized maize, serve five-course dinner

WHAT'S STIRRING, CULINARYJanet SmithApril 28, 2022SPRING, Alimentaria Mexicana, Mexican food, Mayan

Natural wines, food from local farms and gardens on the menu at Winston

Executive chef Douglas Lee considers himself a lifelong student of culinary arts

CULINARYGail JohnsonApril 26, 2022SPRING, Winston, North Vancouver, Douglas Lee

Alegría aesthetics show up in Cirque du Soleil-inspired culinary experiences

Food-loving circus-goers in Vancouver can add flavour to their trip to the Big Top

STAGE, CULINARYGail JohnsonApril 20, 2022SPRING, Spring Arts Guide

Stir Pairing: April long-weekend edition

A musical, a mouthful, and a Malbec make up this grouping to celebrate spring

CULINARY, THEATREGail JohnsonApril 14, 2022CULINARY, wine, SPRING, Spring Arts Guide, Stir Pairing

Festa della Polenta celebrates the comfort dish that originated in northern Italy

Di Beppe caps off the fest with the signature “polenta pour”

CULINARYGail JohnsonApril 8, 2022SPRING, Di Beppe, Italian, Festa della Polenta

From amaretto to whisky, BC Distilled returns to Vancouver, April 9

Llocal producers put the art in artisanal distilling

Stir Pairing: For a weekend of world music and French Canadian fare, just add local craft beer

Festival du Bois is serving up everything from zydeco to Mexican-folk-inspired music, alongside a menu of Québécois classics like tourtière and assorted Yellow Dog Brewing ales

CULINARY, MUSIC, FESTSGail JohnsonMarch 31, 2022Festival du Bois, Yellow Dog Brewing, Stir Pairing, SPRING

International Trans Day of Visibility 2022: Local artists reflect

Held annually on March 31, the event celebrates transgender and gender nonconforming people while raising awareness of discrimination and injustice

Vancouver and B.C. restaurants, wineries, distilleries, and more support humanitarian efforts in Ukraine

Folks in food and beverage across the province are raising funds to help people in need in the face of Russia’s invasion

The warmth of the Caribbean fills Strathcona's Rise Up Marketplace

Rajesh “Rags” Narine and Roger Collins attribute the shop’s one-love ethos to their cultural roots

CULINARYGail JohnsonMarch 16, 2022Spring Arts Guide, SPRING, Black, Hogan's Alley, Rise Up Marketplace

Nowruz 2022: Vancouver's Delara restaurant celebrates Persian New Year with flavours of saffron, pomegranate, sumac, and more

Chef Bardia Ilbeiggi’s menu reflects his Iranian roots on the March 20 holiday and every day

CULINARYGail JohnsonMarch 11, 2022Nowruz, Persian food, SPRING, Vancouver restaurants

International Women's Day 2022: Members of Vancouver's arts and culture community mark a movement

From dance and theatre to music and culinary arts, local leaders reflect on the March 8 global event that celebrates women’s achievement and forges equality

ART & DESIGN, CULINARY, MUSIC, FESTS, THEATREJanet SmithMarch 7, 2022International Women's Day, women