Articles — Stir

Articles — Stir

Posts tagged culinary

Stirred, Not Shaken: The Bar Cart boxes a pandemic-era success story out of cocktail kits

Stirred, Not Shaken: The Bar Cart boxes a pandemic-era success story out of cocktail kits

The Vancouver company ups people’s happy hour at home

CULINARY, DRINKGail JohnsonApril 17, 2021culinary, cocktail kits, Cocktails, The Bar Cart

To mark Ramadan, Yasma restaurant offers authentic iftar meals to go

To mark Ramadan, Yasma restaurant offers authentic iftar meals to go

Several culturally significant dishes are available to break the fast

CULINARYGail JohnsonApril 13, 2021culinary, Vancouver restaurants, Yasma

Baan Lao Fine Thai Restaurant strives for takeout that's elegant and authentic

Baan Lao Fine Thai Restaurant strives for takeout that's elegant and authentic

At her Steveston restaurant, chef Nutcha Phanthoupheng draws on flavours of her childhood

CULINARYGail JohnsonApril 12, 2021culinary, Baan Lo, Steveston, Vancouver restaurants

Local chefs get creative with hot cross buns

Local chefs get creative with hot cross buns

The Easter staple comes in several forms in Metro Vancouver professional kitchens, not all of them traditional

CULINARYStir VancouverMarch 29, 2021Easter, culinary, Vancouver food

Feast for the Eyes is a photographic smorgasbord at the Polygon, March 4 to May 30

Feast for the Eyes is a photographic smorgasbord at the Polygon, March 4 to May 30

The tantalizing exhibition delves into the history of photography through food

ART & DESIGN, CULINARY, WHAT'S STIRRINGGail JohnsonMarch 1, 2021art and design, culinary, the Polygon, What's Stirring

Stirred, Not Shaken: Tutto's Strait Away is a Pacific Northwest take on an Italian classic

Stirred, Not Shaken: Tutto's Strait Away is a Pacific Northwest take on an Italian classic

The cocktail’s name is a nod to the Salish Sea

DRINK, CULINARYGail JohnsonFebruary 26, 2021culinary, drink, cocktails, Tutto, Stirred, Stirred Not Shaken:

Senegalese food is on the table for Let’s Celebrate Africa: En cuisine!

Senegalese food is on the table for Let’s Celebrate Africa: En cuisine!

The online cooking class, by Alliance Française Vancouver and Afrika21, features West African cuisine by Madani Kitchen and marks Black History Month

CULINARY, FESTSGail JohnsonFebruary 26, 2021culinary, Alliance Francaise, Madani Kitchen, Black History Month

Stirred, Not Shaken: Why we love the Fable Diner + EastVan Bees Amaretto Sour

Stirred, Not Shaken: Why we love the Fable Diner + EastVan Bees Amaretto Sour

There’s a lot of local love in this old fashioned glass

DRINK, CULINARYGail JohnsonFebruary 19, 2021culinary, drink, cocktails, Fable Diner, EastVan Bees, Sons of Vancouver

Vancouver Black chefs offer Black History Month Specialty Box, to February 24

Vancouver Black chefs offer Black History Month Specialty Box, to February 24

It features sweet and savoury goods by some of Vancouver’s Black-owned food businesses

CULINARY, WHAT'S STIRRINGGail JohnsonFebruary 16, 2021culinary, Black History Month, Black chefs, Kula Foods, Elbo Jamaican Patties, what's stirring

Lucky foods are on the Chinese Lunar New Year menu at Western Lake

Lucky foods are on the Chinese Lunar New Year menu at Western Lake

Chef Kent M.K. Wong has created a celebratory meal rooted in Cantonese traditions

CULINARYGail JohnsonFebruary 11, 2021culinary, Chinese New Year, Lunar New Year, Chinese food

Valentine’s Day in Vancouver: 5 treats by local makers who think outside the box of chocolates

Valentine’s Day in Vancouver: 5 treats by local makers who think outside the box of chocolates

We get the story behind the eerie world of glacial forms and live plants.

CULINARY, COCKTAILSGail JohnsonFebruary 8, 2021culinary, cocktails, Valentine's Day

Dear Dumpling offers stories, cooking tips for Lunar New Year, February 10

Dear Dumpling offers stories, cooking tips for Lunar New Year, February 10

The virtual VPL event features Happy Woman Kitchen and Dicky’s Dumps

WHAT'S STIRRING, CULINARYGail JohnsonFebruary 8, 2021what's stirring, culinary, Lunar New Year, Year of the Ox, Chinese food, dumplings

Jason Priestley, Steven Page headline Black Hills winery’s virtual Valentine’s Soirée

Jason Priestley, Steven Page headline Black Hills winery’s virtual Valentine’s Soirée

The online food-and-wine event supports the BC Hospitality Foundation

WHAT'S STIRRING, CULINARY, WINEGail JohnsonFebruary 6, 2021What's Stirring, Black Hills Estate Winery, BC wine, BC wineries, Earls Restaurant, culinary, wine

Stirred, Not Shaken: Keeping warm with the Keefer Yard's Loco Chocolata Yeah Yeah

Stirred, Not Shaken: Keeping warm with the Keefer Yard's Loco Chocolata Yeah Yeah

Odd Society’s Mia Amata Amaro takes this adult hot chocolate to the next level, served in the coolest open-air bar

DRINK, CULINARYGail JohnsonFebruary 2, 2021culinary, drink, cocktails, the Keefer

National Chowder Chowdown Festival celebrates coastal culture, to February 28

National Chowder Chowdown Festival celebrates coastal culture, to February 28

The National Chowder Chowdwon Festival supports sustainable Ocean Wise Seafood

WHAT'S STIRRING, CULINARYGail JohnsonFebruary 1, 2021what's stirring, culinary, Ocean Wise

Deep themes simmer in Feast for the Eyes' food photography

Deep themes simmer in Feast for the Eyes' food photography

The Polygon exhibition features some of the art world’s biggest names capturing one of photography’s oldest subjects

CULINARY, ART & DESIGNGail JohnsonJanuary 27, 2021CULINARY, Homepage feature, art and design, art & design, culinary, food, photography, the Polygon

Stirred, Not Shaken: 4 reasons we love West Wings cocktail at Hy’s Steakhouse

Stirred, Not Shaken: 4 reasons we love West Wings cocktail at Hy’s Steakhouse

Vancouver, Naramata, and Vernon all show up up this divine drink

DRINK, CULINARYGail JohnsonJanuary 24, 2021culinary, drink, cocktails