Bangkok-born Vancouver chef Danai Hongwanishkul draws inspiration from artists like Yayoi Kusama and Andy Warhol for new menu
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Leading Honey Salt restaurant, the culinary artist talks Le Petit Prince, Bob Marley, and mushrooms
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Writer-director Anthony Kit Chun Lee’s solo show digs into the meaning of authenticity
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The outdoor dining series takes place in an urban oasis
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Highly anticipated new SoBo cookbook by chef Lisa Ahier with Susan Musgrave tops this season’s list
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Published, St. Lawrence, AnnaLena, and Kissa Tanto make the list’s Top 10
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The annual Maple Ridge Pitt Meadows Art Studio Tour meets three B.C. wines
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A Rock Divided was commissioned by esteemed architect Kengo Kuma for new Alberni building, which will also house new Japanese restaurant
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The restaurateur and hospitality mentor talks about how a lifetime of reading has opened pathways to new thinking
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The tasting festival showcases hundreds of locally produced, artisan spirits from 40 distilleries
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The Mount Pleasant restaurant by Michelin-rated Boxset Collective has stories of travel and whimsy to tell
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Celebrating with taiko, tap, a new cake lab, and Korean rice wine
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Fest also announces Wine Program Excellence Award winners, including L'Abattoir, AnnaLena, Chambar, and Nightingale
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From curds to crystal-clear liquid, the process adds character to concoctions
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The culinary experience features the namesake dish as well as tapas, sangria, Spanish music, and more
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Located in the Massey Theatre Arts Complex, the spaces welcome two familiar faces from New Westminster’s dining scene
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Michelin-starred Burdock & Co’s wine director Kelcie Jones to be honoured at the Vancouver International Wine Festival
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The funnyman spent over 12 years in the food and restaurant sector before his comedy career took off
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In the Canadian clowning show and at the Okanagan Falls winery, there’s craft behind the creativity
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Marquis Wine Cellars hosts free tasting, featuring goods from Panaderia Latina Bakery and music by Andre Stepanian
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