Director Dylan Maranda talks chaotic cinematography, family history, and meeting chef Joël Watanabe for his food-critic-centred narrative
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Think stroopwafels, salty licorice, DJs, and live music, outdoors on the 600-block of Granville Street
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From rainbow-themed cakes to cocktails, the weekend is loaded with flavour
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Delicious Japanese cuisine is at the forefront of annual weekend event at and around Oppenheimer Park
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Selection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
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Pull up a sidewalk seat for tortas or Greek ‘za, or grab a bite and head to the fest’s music stages
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The gala is a feast of flavours, reflecting theme of “inter/dependence”
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Concerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
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The culinary leader of Strathcona’s V.V. Tapas Lounge talks Vanguardians, Anthony Bourdain, and why he’ll never write his autobiography
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Outdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between
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The Coastal Forager’s Cookbook, Heaven on the Half Shell, and Rhubarb are hot picks this sunny season
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From Bowen Island installations to Nelson murals to winery concerts, culture vultures have lots to seek out this summer beyond Vancouver
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Copperpenny Distilling serves Canada’s first spirit made with oyster shells, harvested by Fanny Bay Oyster Bar & Shellfish Market
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The East Vancouver-raised culinary fell in love with food while spending time with his fishing family—and worked for Gordon Ramsey
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Visual artist Manabu Ikeda and chef Koji Chiba offer a summery taste and tour of Japanese art
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Fare from Mexico, Egypt, Syria, India, Colombia, and Iran will be featured in Flavours of Hope’s Dream Cuisines event
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On the unceded, traditional territories of the Coast Salish Peoples, several public events are taking place throughout June
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France has macarons, and now Canada has an artful version of the classic triple-layer treat made by Michelle Avelena and Samuel Hartono
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The author and activist will speak to the global series’ June theme of “reverie”
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A new exhibition at Marion Scott Gallery; a seasonal seafood delicacy; and La Frenz Sauvignon Blanc
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