Articles

Local chefs dish up delicacies to celebrate Lunar New Year

Ramen, Peking duck, dumplings, and more are on the menu in honour of the Year of the Ox

CULINARYStir VancouverFebruary 7, 2021CULINARY, Year of the Ox

LunarFest Vancouver builds bonds through hot pot and family dinners

Food is one way the festival will welcome and celebrate the Year of the Ox

CULINARY, FESTSGail JohnsonFebruary 3, 2021CULINARY, LunarFest, lunar new year, Year of the Ox, fests

Stir Wine Pairing: We’re watching Soros with Pourhouse burgers and Covert Farms' GR Pinot Noir

VIFF Connects is now screening the documentary about the billionaire philanthropist

CULINARY, SCREEN, WINEGail JohnsonJanuary 29, 2021CULINARY, wine, screen, Covert Farms Family Estate

Deep themes simmer in Feast for the Eyes' food photography

The Polygon exhibition features some of the art world’s biggest names capturing one of photography’s oldest subjects

Culture tripping through food: Bookings open for Dine Out Vancouver Festival

Without travel on the books, multicultural-dining experiences can help fill the pandemic void

CULINARY, FESTSGail JohnsonJanuary 25, 2021CULINARY, Festivals, Dine Out Vancouver Festival, Dine Out

Through tamales and kitchen-table talk, Vancouver theatre artist draws attention to exploitation of migrant workers

Pedro Chamale hosts free virtual cooking demo and discussion in Playwrights Theatre Centre’s Unscripted: Made in Canada

CULINARY, THEATRE, SCREENGail JohnsonJanuary 21, 2021CULINARY, Theatre, rice and beans theatre, Playwrights Theatre Centre, PTC

Stir Pairing: Vancouver craft cider makes a perfect wintry match for Western Front podcasts

We’re taking in new podcasts for the Thought, Outside exhibition with Windfall Cider’s barrel-aged cider and Il Grotto del Formaggio panini

PODCASTS, DRINK, CULINARYGail JohnsonJanuary 20, 2021CULINARY, DRINK, podcasts, Western Front, Windfall Cider, Stir Pairing

Chinese Restaurant Awards celebrate Year of the Ox with a charitable mission

2021 Dining for the Feast of Fortune raises funds for the new St. Paul’s

CULINARYGail JohnsonJanuary 19, 2021CULINARY, lunar new year, Chinese restaurants, Chinese Restaurant Awards

As boba tea continues to gain fans, Vancouver’s new Bobasaur introduces DIY Bubble Tea Kits

To mark launch, the company is teaming up with food show Secret Sauce and raising funds for food banks

CULINARYGail JohnsonJanuary 19, 2021CULINARY, Bobasaur, boba

Named after legendary French chef, Les Dames d’Escoffier BC chapter announces scholarships for women in food, wine, hospitality

The international organization’s local chapter has $50,000 to help women train, study, and pivot

CULINARY, WINEGail JohnsonJanuary 18, 2021CULINARY, wine, Les Dames d'Escoffier

Not your basic cup: Hot Chocolate Vancouver elevates the drink's art, to February 14

The 2021 edition features 87 creative flavours

CULINARY, FESTS, WHAT'S STIRRINGGail JohnsonJanuary 17, 2021CULINARY, Festivals, fests, what's stirring

Hānai Family Table honours the flavours—and history—of Hawai’i

The Vancouver food company imparts a sense of Aloha

Stir Pairing: Stride Burnaby Arts Festival calls for Dageraad beer and Cioffi’s antipasti

With so much community pride behind the cultural event, we’re sticking to the ’hood for our food and drink

CULINARY, DRINK, FESTSGail JohnsonJanuary 13, 2021CULINARY, Festivals, DRINK, art and design, Stir Pairing

Vietnam meets Vancouver at B House restaurant on Commercial Drive

The fusion menu travels from Ho Chi Minh City street food to BC brunch classics

CULINARYGail JohnsonJanuary 12, 2021CULINARY, B House, Vancouver restaurants, Vietnamese food

Inclusivity on the menu at Tacofino’s Shift Change, January 12 and February 9

The restaurant group’s upcoming Shift Change sessions focus on hiring for workers on the autism spectrum, visibility of LGBTQ2SIA+ in the kitchen

CULINARY, WHAT'S STIRRINGGail JohnsonJanuary 8, 2021CULINARY

A cake fit for a king or queen: Vancouver pastry chefs present galette des rois

The dessert has a long history in Epiphany celebrations

CULINARYGail JohnsonJanuary 6, 2021CULINARY, pastry chef, Buttermere, L'Atelier Patisserie, Best Kind Bakeshop

Stir Wine Pairing: poetry by Evelyn Lau; CedarCreek Pinot Gris; and a Parisienne meal at home

We’re tuning into Planet Earth Poetry’s January 8 online reading and ordering in from Jules Bistro

CULINARY, WINE, READGail JohnsonJanuary 6, 2021CULINARY, wine, BC wine, BC wineries, Evelyn Lau, Jules Bistro, CedarCreek, Wine, wine pairing

St. Lawrence restaurant celebrates Québécois culture with Cabane à Sucre dinners

Chef J-C Poirier brings back the series in homage to la Belle Province

CULINARYGail JohnsonJanuary 5, 2021CULINARY, St. Lawrence, Quebecois, Cabane a sucre, Vancouver restaurants

GRGWinterlicious launches with three-course prix-fixe menus, to January 24

Glowbal Restaurant Group introduces three-course menus at Coast, Glowbal, Italian Kitchen, and Black+Blue

Fusion, fun, and bold Asian flavours are on the menu at Street Auntie Aperitivo House

Restaurateur Yuyina Zhang cites hawkers in her home village in Yunnan Province as inspiration

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