The online food-and-wine event supports the BC Hospitality Foundation
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Food is one way the festival will welcome and celebrate the Year of the Ox
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Odd Society’s Mia Amata Amaro takes this adult hot chocolate to the next level, served in the coolest open-air bar
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The National Chowder Chowdwon Festival supports sustainable Ocean Wise Seafood
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VIFF Connects is now screening the documentary about the billionaire philanthropist
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The Polygon exhibition features some of the art world’s biggest names capturing one of photography’s oldest subjects
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Without travel on the books, multicultural-dining experiences can help fill the pandemic void
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Vancouver, Naramata, and Vernon all show up up this divine drink
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Pedro Chamale hosts free virtual cooking demo and discussion in Playwrights Theatre Centre’s Unscripted: Made in Canada
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We’re taking in new podcasts for the Thought, Outside exhibition with Windfall Cider’s barrel-aged cider and Il Grotto del Formaggio panini
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2021 Dining for the Feast of Fortune raises funds for the new St. Paul’s
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To mark launch, the company is teaming up with food show Secret Sauce and raising funds for food banks
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The international organization’s local chapter has $50,000 to help women train, study, and pivot
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The 2021 edition features 87 creative flavours
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The Vancouver food company imparts a sense of Aloha
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With so much community pride behind the cultural event, we’re sticking to the ’hood for our food and drink
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The fusion menu travels from Ho Chi Minh City street food to BC brunch classics
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The restaurant group’s upcoming Shift Change sessions focus on hiring for workers on the autism spectrum, visibility of LGBTQ2SIA+ in the kitchen
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The dessert has a long history in Epiphany celebrations
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We’re tuning into Planet Earth Poetry’s January 8 online reading and ordering in from Jules Bistro
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