Articles — Stir

Father's Day food offerings in multicultural Vancouver allow for tableside (or takeout) travel

From Thailand to Peru to Lebanon, local restaurants are cooking up special dishes for Dads

CULINARYGail JohnsonJune 17, 2021culinary, Vancouver restaurants

Stirred, Not Shaken: Tofino’s 1909 Kitchen welcomes summer with its Black Betty Cocktail

Wild foraged salad berries give the drink its unique taste

CULINARY, DRINKGail JohnsonJune 16, 2021culinary, Cocktails, Tofino

Marzia Bellotti Molatore cooks Italian food in the spirit of her mom, aunts, and nonna

The founder of Bella Cibo’s Italian Cooking Classes just released her first cookbook, Cooking With Mamma Marzia

CULINARY, BOOKSGail JohnsonJune 15, 2021Italian, Italian food, cookbooks, cooking, Books, BC books

Indian Summer Festival’s 2021 launch party fuses food, wine, and art

Chef Vikram Vij and Volcanic Hills Estate Winery’s Bobby Gidda collaborate on a gourmet meal to enjoy at home during the art-filled bash

FESTS, CULINARYGail JohnsonJune 11, 2021Indian Summer Festival, Indian cuisine, Vij's

B.C. wine pioneer Anthony von Mandl and his centenarian artist-designer mother, Bedriska v. Mandl, receive Capilano University honourary degrees

The wineries-owner’s mom, 105, worked as a fashion designer in Czechoslovakia before being forced to flee Europe prior to the Second World War

CULINARY, NEWSGail JohnsonJune 10, 2021culinary, news, wine, BC wine, Mission Hill Winery

Vancouver chefs turn picnics into an artform

Miso bowls, Syrian dips, and French fare are options for the beach-blanket dining

CULINARYGail JohnsonJune 8, 2021culinary

PiDGiN sous chef Kym Nguyen makes their mark on the culinary scene as Top Chef Canada's first non-binary competitor

The Vancouver creative, who chose cooking over a career in architecture, hopes to inspire others to be confident about their identity

CULINARYGail JohnsonJune 8, 2021culinary, PiDGiN, LGBTQ2SAI, nonbinary, Homepage feature

Gastown's Di Beppe Ristorante celebrates Festa della Polenta, to June 30

Once considered peasants’ food, polenta is at the heart of an annual tradition celebrated throughout Italy—and beyond

The Cultch opens the Patio at 1895 with local beer, wine, Cheezies, and more

The historic theatre adds a new licensed space to Vancouver’s outdoor sipping and snacking scene

CULINARY, STAGEGail JohnsonJune 6, 2021The Cultch, patio

Kapé Philippine Coffee builds bridges between farmers and consumers—and works to decolonize the industry

Iona and Paolo Fresnoza work directly with female-led small farms in their home country

Stir Pairing: Food and wine from the land to savour during the Summer Solstice Indigenous Festival

An Indigenous World Winery red, bannockwich from Salmon n’ Bannock go hand in hand with the multidisciplinary fest that celebrates Canada’s diverse Indigenous cultures

Israel in a Box serves up diverse flavours as part of the JCCGV's Festival of Israeli Culture, June 4 to 6

The food-focused feature of the Jewish Community Centre of Greater Vancouver’s 18th annual fest showcases the breadth of cultural influences in Israeli cuisine

CULINARY, WHAT'S STIRRINGGail JohnsonJune 2, 2021culinary, What's Stirring, JCCGV