Think stroopwafels, salty licorice, DJs, and live music, outdoors on the 600-block of Granville Street
Read MoreFrom rainbow-themed cakes to cocktails, the weekend is loaded with flavour
Read MoreDelicious Japanese cuisine is at the forefront of annual weekend event at and around Oppenheimer Park
Read MoreSelection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
Read MorePull up a sidewalk seat for tortas or Greek ‘za, or grab a bite and head to the fest’s music stages
Read MoreThe gala is a feast of flavours, reflecting theme of “inter/dependence”
Read MoreConcerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
Read MoreThe culinary leader of Strathcona’s V.V. Tapas Lounge talks Vanguardians, Anthony Bourdain, and why he’ll never write his autobiography
Read MoreOutdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between
Read MoreThe Coastal Forager’s Cookbook, Heaven on the Half Shell, and Rhubarb are hot picks this sunny season
Read MoreFrom Bowen Island installations to Nelson murals to winery concerts, culture vultures have lots to seek out this summer beyond Vancouver
Read MoreCopperpenny Distilling serves Canada’s first spirit made with oyster shells, harvested by Fanny Bay Oyster Bar & Shellfish Market
Read MoreThe East Vancouver-raised culinary fell in love with food while spending time with his fishing family—and worked for Gordon Ramsey
Read MoreVisual artist Manabu Ikeda and chef Koji Chiba offer a summery taste and tour of Japanese art
Read MoreFare from Mexico, Egypt, Syria, India, Colombia, and Iran will be featured in Flavours of Hope’s Dream Cuisines event
Read MoreOn the unceded, traditional territories of the Coast Salish Peoples, several public events are taking place throughout June
Read MoreFrance has macarons, and now Canada has an artful version of the classic triple-layer treat made by Michelle Avelena and Samuel Hartono
Read MoreThe author and activist will speak to the global series’ June theme of “reverie”
Read MoreA new exhibition at Marion Scott Gallery; a seasonal seafood delicacy; and La Frenz Sauvignon Blanc
Read MoreBangkok-born Vancouver chef Danai Hongwanishkul draws inspiration from artists like Yayoi Kusama and Andy Warhol for new menu
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