Articles — Stir

It’s back: locals’ favourite Cantina Norte serves Mexican fare with West Coast flair

Originally called Café Norte, the family-run restaurant in North Vancouver has one hell of a back story

CULINARYGail JohnsonMarch 3, 2021CULINARY, Cantina Norte, Mexican cuisine

Breaking Bread documentary digs into food as a bridge between Arabs and Jews

Playing at the Vancouver Jewish Film Festival, the film hears from chefs behind Israel’s A-Sham Arab Food Festival

Feast for the Eyes is a photographic smorgasbord at the Polygon, March 4 to May 30

The tantalizing exhibition delves into the history of photography through food

Stirred, Not Shaken: Tutto's Strait Away is a Pacific Northwest take on an Italian classic

The cocktail’s name is a nod to the Salish Sea

DRINK, CULINARYGail JohnsonFebruary 26, 2021culinary, drink, cocktails, Tutto, Stirred, Stirred Not Shaken:

Senegalese food is on the table for Let’s Celebrate Africa: En cuisine!

The online cooking class, by Alliance Française Vancouver and Afrika21, features West African cuisine by Madani Kitchen and marks Black History Month

CULINARY, FESTSGail JohnsonFebruary 26, 2021culinary, Alliance Francaise, Madani Kitchen, Black History Month

From the markets of Spain to Vancouver homes: El Mercat is all about regional Spanish foods

With experience at Michelin-starred restaurants, chef Jonathan Sanz is cooking to order

CULINARYGail JohnsonFebruary 23, 2021CULINARY, Culinary Feature, El Mercat

St. Lawrence restaurant launches dinner series focused on regional French cuisine

The foods of Lyon, Burgundy, and Provence are all on the menus for a culinary staycation

CULINARYGail JohnsonFebruary 22, 2021CULINARY, St. Lawrence, Vancouver restaurants, Vancouver food

Stirred, Not Shaken: Why we love the Fable Diner + EastVan Bees Amaretto Sour

There’s a lot of local love in this old fashioned glass

DRINK, CULINARYGail JohnsonFebruary 19, 2021culinary, drink, cocktails, Fable Diner, EastVan Bees, Sons of Vancouver

Stir Wine Pairing: In this time of nostalgia and hope, we’re going for an eclectic art exhibition, Gamay Rosé, and fried chicken

Place des Arts, Haywire rosé, and DL Chicken Shack are on our weekend planner

CULINARY, ART & DESIGN, WINEGail JohnsonFebruary 18, 2021CULINARY, art and design, Wine, BC wine, BC wineries, Place des Arts

A spirited craft: BC artisanal distilleries rack up national awards

Ampersand Distillery’s green-walnut Nocino! wins big at Canadian Artisan Spirit Competition

DRINK, CULINARYGail JohnsonFebruary 16, 2021VIFF

Vancouver Black chefs offer Black History Month Specialty Box, to February 24

It features sweet and savoury goods by some of Vancouver’s Black-owned food businesses

From the Mexican state of Michoacán, Carnitas el Rolys specializes in savoury little meats

The pandemic presented an opportunity for Victor Vazquez and José Rodolfo, friends who were missing a taste of home

CULINARYJanet SmithFebruary 15, 2021CULINARY, Carnitas el Rolys, Mexican food, Mexican cuisine

The Fiorucci family’s lasagne makes its way from nonna’s Umbrian kitchen to Dine Out Vancouver Festival

In My Kitchen presents a virtual cooking class and cultural experience

Lunar New Year in Vancouver: 4 chefs, 4 countries, 4 stories

Celebrated throughout Asia, Lunar New Year has different traditions and tastes from place to place

CULINARYGail JohnsonFebruary 12, 2021CULINARY, Lunar New Year, Coho Commissary

Stir Wine Pairing: La Ligue Gourmande brings absurdist supper club to the Fort Gallery

Todd Gronsdahl’s eccentric exhibition happens to open at an epic time for food lovers: We’re going for B.C. ice wine and pan-Asian rice bowls

For Body and Soul, DanceHouse partners with two Vancouver restaurants for a French night out at home

Faubourg and Dip & Sip have offers for patrons who plan on watching the Canadian premiere of Crystal Pite’s new work

DANCE, CULINARYStir VancouverFebruary 11, 2021Partner Content, DanceHouse, Dance

Lucky foods are on the Chinese Lunar New Year menu at Western Lake

Chef Kent M.K. Wong has created a celebratory meal rooted in Cantonese traditions

CULINARYGail JohnsonFebruary 11, 2021culinary, Chinese New Year, Lunar New Year, Chinese food

Valentine’s Day in Vancouver: 5 treats by local makers who think outside the box of chocolates

We get the story behind the eerie world of glacial forms and live plants.

CULINARY, COCKTAILSGail JohnsonFebruary 8, 2021culinary, cocktails, Valentine's Day

Dear Dumpling offers stories, cooking tips for Lunar New Year, February 10

The virtual VPL event features Happy Woman Kitchen and Dicky’s Dumps

Local chefs dish up delicacies to celebrate Lunar New Year

Ramen, Peking duck, dumplings, and more are on the menu in honour of the Year of the Ox

CULINARYStir VancouverFebruary 7, 2021CULINARY, Year of the Ox

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