The East Vancouver restaurant’s cocktail makes for a multisensory experience
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The brewery worked with Frida Kahlo Corporation for the forthcoming special release
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Pizza maker-owner Abhiyan Rajhans mills his own flour for the sourdough pizza at his New Westminster restaurant
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Fairmont Pacific Rim creative beverage director Grant Sceney combines fresh garden favourites with Botanist Gin and Champagne for this al fresco cocktail
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The East Van-based seafood eatery rolls over to North Vancouver’s Shipyards District
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The new outdoor food and cocktail bar is inspired by the flavours and traditions of the Sinaloa coast
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Among the limited edition releases are beer-wine hybrids, sours, hazy IPAs, and a Beermosa
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The Indian Pantry’s Tushar Tondvalkar has designed two menus inspired by his travels to Udaipur and Pushkar
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The online guide features a farmers market finder covering the entire province
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West Vancouver Art Museum’s filmic fundraiser calls for elegant Upper Bench Estate Chardonnay and some of the region’s best Vietnamese food
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Sala Thai, Maenam, and Bob Likes Thai Food among the Vancouver establishments to be certified by Thai SELECT
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The largest night market in North America will run every weekend till fall starting July 23
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Natural farming practices and local products take the spotlight at the community- and culinary-centred event
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The new Vancouver restaurant combines aperitivo culture with dishes that strike a balance between Italy and B.C.
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Founded by an ethnic Korean-Chinese family in China, the shop started out making traditional Korean rice cakes
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El Clásico is a “crushable” Gin and Tonic that goes especially well with the UEFA European Football Championship
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Tacofino, Takenaka, Old Country Pierogi among the mobile eateries setting up at Shop the Block—Brentwood Market
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From a barrel program to easy-drinking wine with pin-ups on the labels, she’s keeping lost art forms alive as the Oliver-based winery evolves
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Lital Tamari Cohen is the founder of Jedda’s White Coffee and Jedda’s Authentic Yemeni Goodies
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Inspired by George Motz, Bodhi Valentine makes beef and plant-based “smashburger” kits to order out of an East Vancouver commissary
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