Articles — Stir

Posts in CULINARY

Pretty in pink: 6 B.C. rosé wines for the Easter long weekend

Pretty in pink: 6 B.C. rosé wines for the Easter long weekend

Local winemakers have a way with springtime releases

WINE, CULINARYGail JohnsonMarch 28, 2021Wine, Easter, BC wine, BC wineries, Rose

Easter treats get artistic treatment in the hands of Vancouver chefs

Easter treats get artistic treatment in the hands of Vancouver chefs

This year’s goodies range from Jurassic-inspired eggs to pretty pink flamingos

CULINARYStir VancouverMarch 26, 2021Easter, Vancouver chefs

Stir Pairing: Here’s what we’re having while catching COOKSCAMP, the Mise-en-Place Podcast by Chefs’ Table Society of BC

Stir Pairing: Here’s what we’re having while catching COOKSCAMP, the Mise-en-Place Podcast by Chefs’ Table Society of BC

We tune into the just-launched second season with Road 13 wine and take-out from the new Autostrada Osteria Vancouver House

CULINARY, PODCASTS, WINEGail JohnsonMarch 25, 2021CULINARY, BC wine, BC wineries, Road 13, Robert Belcham, podcasts, Stir Pairing

El Santo, Marcela Ramirez collaborate on a traditional Mexican take-out meal for Easter

El Santo, Marcela Ramirez collaborate on a traditional Mexican take-out meal for Easter

The holiday also marks the launch of Shannon’s Table, which will treat those caring for people with disabilities to dinner at the New West restaurant

CULINARYGail JohnsonMarch 24, 2021el Santo, Mexican cuisine, Mexican food, New Westminster, Marcela Ramirez, Easter

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night

The writer from the Haisla and Heiltsuk First Nations cites Stephen King as an influence

CULINARY, MUSICGail JohnsonMarch 23, 2021Culinary, Wine, Andrea Carlson, Bar Gobo, Lobe Studio, Music, Homepage feature

Italy meets China at Miantiao restaurant at the Shangri-La Hotel, Vancouver

Italy meets China at Miantiao restaurant at the Shangri-La Hotel, Vancouver

Globally trained chef Alex Tung helms the forthcoming dining destination

CULINARYGail JohnsonMarch 23, 2021CULINARY

Ignite Pizzeria sparks a passion for immigrant entrepreneur

Ignite Pizzeria sparks a passion for immigrant entrepreneur

Turkish-born founder Umut Turnalí’s pizza is coming to Yaletown

CULINARYGail JohnsonMarch 22, 2021Ignite Pizzeria, pizza

Music to our ears: 3 places to hear musicians playing live in Vancouver right now

Music to our ears: 3 places to hear musicians playing live in Vancouver right now

The Keefer Yard, Cardero’s, and the Sandbar have brought live music back

CULINARY, MUSIC, DRINKGail JohnsonMarch 20, 2021Music, Culinary, live music, the Keefer, Cardero's, the Sandbar

Team of creatives opens Uncle’s Snack Shop, focuses on fun Asian-inspired eats

Team of creatives opens Uncle’s Snack Shop, focuses on fun Asian-inspired eats

With a blast of colour, the Richmond joint offers a fresh take on fast food—and a nod to family

CULINARYGail JohnsonMarch 19, 2021Culinary, Kevin Lin, Patrick Do, Saola

Five Sails Restaurant at Canada Place heads in a smooth new direction

Five Sails Restaurant at Canada Place heads in a smooth new direction

Bread from East Van, chocolate from France, and plates of art: it’s a revived gem

CULINARYGail JohnsonMarch 18, 2021CULINARY, Culinary Feature, Homepage feature, Five Sails

Stir Pairing: Equinox at VanDusen, a ravishing rosé, and spicy Southeast Asian food to welcome spring

Stir Pairing: Equinox at VanDusen, a ravishing rosé, and spicy Southeast Asian food to welcome spring

We’re enlivening our senses with a virtual celebration of nature, Grow Wild wine, and takeout from Potluck Hawker Eatery

CULINARY, WINEGail JohnsonMarch 17, 2021CULINARY, Wine, Potluck Hawker Eatery, Grow Wild, BC wine, VanDusen, Stir Pairing

To celebrate Nowruz, Rasht-born Vancouver chef teaches people how to make a Persian New Year menu

To celebrate Nowruz, Rasht-born Vancouver chef teaches people how to make a Persian New Year menu

Leila Nabizadeh joins In My Kitchen for a virtual culinary and cultural experience

CULINARYGail JohnsonMarch 15, 2021CULINARY, Nowruz, In My Kitchen

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs

With Brick'N'Cheese, the French taco arrives in Vancouver

With Brick'N'Cheese, the French taco arrives in Vancouver

Best friends from Reims grew up on the fast food that’s hot in France

CULINARYStir VancouverMarch 11, 2021Coho Commissary, Brick'N'Cheese, Culinary, Vancouver food, French food

Stir Q&A: Laughing Stock assistant winemaker Stefanie Dylla on Syrah and the cellar

Stir Q&A: Laughing Stock assistant winemaker Stefanie Dylla on Syrah and the cellar

The Brock University grad was drawn to winemaking’s endless challenges

WINE, CULINARYGail JohnsonMarch 9, 2021Wine, BC wine, BC wineries, Laughing Stock, International Women's Day

B.C. dessert queen aims to change the food world one pint of ice cream at a time

B.C. dessert queen aims to change the food world one pint of ice cream at a time

Betterwith Foods founder Lori Joyce says that women are needed in the industry more than ever

CULINARYGail JohnsonMarch 8, 2021CULINARY, International Women's Day

Stir Q&A: Time winemaker Lynzee Schatz on bubbles, backyard fires, and COVID-19

Stir Q&A: Time winemaker Lynzee Schatz on bubbles, backyard fires, and COVID-19

The Okanagan native earned a Bachelor of Wine Science in Australia

WINE, CULINARYGail JohnsonMarch 8, 2021International Women's Day, Wine, BC wineries, BC wine, Time Winery

Jessica Schacht brings her arts background to the world of spirits and distilling

Jessica Schacht brings her arts background to the world of spirits and distilling

The theatre artist, dramaturg, and writer is co-founder of Vancouver Island’s Ampersand Distilling Co.

DRINK, CULINARYGail JohnsonMarch 8, 2021BC spirits, Ampersand, International Women's Day

Take-out meals, wine bundles, and food packages are made to celebrate International Women's Day in Vancouver

Take-out meals, wine bundles, and food packages are made to celebrate International Women's Day in Vancouver

Special culinary offerings throughout March support women in business, women in need

CULINARY, WINEStir VancouverMarch 6, 2021Culinary, Dachi, Tayybeh, Coho, International Women's Day

Stir Wine Pairing: For International Women’s Day, we’re sipping on Time, dining at Burdock & Co., and admiring local lens-based, light-focused artworks

Stir Wine Pairing: For International Women’s Day, we’re sipping on Time, dining at Burdock & Co., and admiring local lens-based, light-focused artworks

B.C. winemaker Lynzee Schatz, chef Andrea Carlson, and visual artist Annie Briard capture our senses

CULINARY, ART & DESIGN, WINEGail JohnsonMarch 3, 2021CULINARY, art and design, Wine, Time Winery, Monica Reyes Gallery, Burdock & Co, Andrea Carlson, International Women's Day, Stir Pairing