In the Canadian clowning show and at the Okanagan Falls winery, there’s craft behind the creativity
Read More
Marquis Wine Cellars hosts free tasting, featuring goods from Panaderia Latina Bakery and music by Andre Stepanian
Read More
Top B.C. culinary artists join The Miles Black Quartet for a night of food, music, and wine at Fairmont Pacific Rim
Read More
Jefferson Alvarez dedicates one night a week at the Michelin-recommended Vancouver restaurant to new flavours and techniques
Read More
The fest is focused on ethically sourced flame-cooked food and features live music
Read MoreStudio 58 mounts Arnold Wesker’s popular restaurant-set play; Cactus Club Cafe is perpetually evolving
Read More
Hospitality is included in the prices at this Kitsilano dining destination that celebrates all things vegan
Read More
Hot Thai Kitchen founder’s new cookbook features simple recipes that omit tedious, time-consuming steps
Read More
The experience includes a museum tour and intro to the photographic exhibition Unceded
Read More
Sommelier Kurtis Kolt’s picks reflect growing interest in the art of canned wines
Read More
Culinary fest features collaborative dinners, masterclasses, cocktails, a grand tasting, and more with chefs from across Canada
Read More
“The grape of the Fraser Valley”, a time-honoured Riesling, and a sunny Viognier are on the table; so are wine-tasting experiences
Read More
Chew On This Tasty Tours’ dining adventure sits guests down for a juicy chat with chefs like Down2Earth Plant Parlour’s Alysa Ferguson
Read More
From Mumbai-inspired street eats to a new tortilleria on the Drive to a sakura-themed afternoon tea, there’s plenty for locals to lap up
Read More
The winner of the Gelato Festival World Masters’ national competition considers gelato an artform
Read More
Place a wager on “King Louie” to access the speakeasy from the same team behind Canada’s Best New Bar of 2022
Read More
On the menu are iconic wines from South America, Masi’s 250th winemaking anniversary, and more
Read More
Inspired by the paper artist’s works, the chef at the Michelin-recommended Gastown eatery creates a monochromatic dessert
Read More
Leading Vancouver chefs taking part include Bruno Feldeisen, Hamid Salimian, Erin Vickars, and Shelome Bouvette
Read More
From mille feuille to rice pudding, the culinary artist and Sauder School grad crafts foods to make people happy
Read More